Talks, competitions, demos, round tables and more
2026 Events Program
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- Bakery Arena - Hall D8
- Bean to Bar - Hall B1
- Coffee Arena - Hall A1
- Gardenia Hall - Hall B7/D7
- Gelato & Pastry Lab - Hall C6
- Gelato Arena - Hall A7
- Innovation Bar - Hall A1
- Neri 1 Room - South Hall
- Neri 2 Room - South Hall
- Pastry Arena - Hall B5
- Pizza Arena - Hall D6
- Sustainability District - Hall B1
- Vision Plaza - Cagnoni Dome
- Italian
- English
- Spanish
- Bakery
- Choco
- Coffee
- Foodservice
- Gelato
- Opening
- Pastry
- Pizza
- Competition
- Award Ceremony
- Talk
- Conference
- Show Cooking
- Opening Ceremony
COFFEE EXPERIENCE DESIGN - DESIGNING NEW SPACES FOR CAFFÉS, SPECIALTY COFFEE, BAKERY COFFEE
19 January 11:30 - 12:00
COFFEE EXPERIENCE DESIGN - DESIGNING NEW SPACES FOR CAFFÉS, SPECIALTY COFFEE, BAKERY COFFEE
Organized by: NAD Nuova Accademia del Design
Place: Bakery Arena - Hall D8
Category: Coffee
Type: Talks
Language: Italian
CAFFE' MOLINARI, 200 YEARS OF ITALIAN TASTE
19 January 12:00 - 12:15
CAFFE' MOLINARI, 200 YEARS OF ITALIAN TASTE
Organized by: CAFFE' MOLINARI
Place: Pastry Arena - Hall B5
Category: Coffee
Type: Talks
Language: Italian
LUXURY HOTEL FOOD EXPERIENCE - The new strategic role of pastry and bakery in luxury establishments
19 January 12:00 - 12:40
LUXURY HOTEL FOOD EXPERIENCE - The new strategic role of pastry and bakery in luxury establishments
Place: Vision Plaza - Cagnoni Dome
Category: Foodservice
Type: Talks
Language: Italian
ARTISANAL BEAN TO BAR CHOCOLATE MADE IN ITALY: SUPPLY CHAIN, OPPORTUNITIES AND NEW CHALLENGES
19 January 12:00 - 12:45
ARTISANAL BEAN TO BAR CHOCOLATE MADE IN ITALY: SUPPLY CHAIN, OPPORTUNITIES AND NEW CHALLENGES
Organized by: BEAN TO BAR CHOCOLATE ASSOCIATION ITALY
Place: Sustainability District - Hall B1
Category: Choco
Type: Talks
Language: Italian
BEAN TO BAR: MEETING WITH GUIDO CASTAGNA
19 January 12:30 - 12:50
BEAN TO BAR: MEETING WITH GUIDO CASTAGNA
Organized by: GUIDO CASTAGNA
Place: Bean to Bar - Hall B1
Category: Choco
Type: show cooking
Language: Italian
19 January 13:00 - 13:30
FROM BEAN TO ICE
Organized by: GUIDO CASTAGNA
Place: Sustainability District - Hall B1
Category: Choco
Type: Talks
Language: Italian
THE SWEET FOOD CHAIN FACING NEW CONSUMER NEEDS
19 January 13:00 - 13:45
THE SWEET FOOD CHAIN FACING NEW CONSUMER NEEDS
Organized by: FIPE - FEDERAZIONE ITALIANA PUBBLICI ESERCIZI
Place: Vision Plaza - Cagnoni Dome
Category: Foodservice
Type: Talks
Language: Italian
HONDURAS - CARBON NEUTRALITY IN COFFEE: from individual commitment to shared impact
19 January 14:00 - 14:30
HONDURAS - CARBON NEUTRALITY IN COFFEE: from individual commitment to shared impact
Organized by: IILA - INTERNATIONAL ITALIAN-LATIN AMERICAN ORGANIZATION
Place: Sustainability District - Hall B1
Category: Coffee
Type: Talks
Language: Spanish
WATER AND FILTRATION SYSTEMS IN CAFFÉS
19 January 14:00 - 14:45
WATER AND FILTRATION SYSTEMS IN CAFFÉS
Organized by: BWT
Place: Innovation Bar - Hall A1
Category: Foodservice
Type: Talks
Language: Italian
GROWING THE CHANGE FOR A CHANGE: RESULTS AND LESSONS FROM THE COFFEE SUPPLY CHAIN IN AFRICA
19 January 14:00 - 15:00
GROWING THE CHANGE FOR A CHANGE: RESULTS AND LESSONS FROM THE COFFEE SUPPLY CHAIN IN AFRICA
Organized by: ITA - Italian Trade Agency & AICS
Place: Vision Plaza - Cagnoni Dome
Category: Coffee
Type: Talks
Language: English
SUSTAINABLE PALM OIL: SCIENCE AND QUALITY FOR INFORMED CHOICES
19 January 14:00 - 16:00
SUSTAINABLE PALM OIL: SCIENCE AND QUALITY FOR INFORMED CHOICES
Organized by: AIBI-Assitol
Place: Gardenia Hall - Hall B7/D7
Category: Bakery
Type: Talks
Language: Italian
INFUNDO: THE ONLY COMPLETE RANGE OF PROFESSIONAL SUGARS FOR MASTERS OF BAKING, PASTRY CHEFS AND GELATO MAKERS
19 January 14:45 - 15:00
INFUNDO: THE ONLY COMPLETE RANGE OF PROFESSIONAL SUGARS FOR MASTERS OF BAKING, PASTRY CHEFS AND GELATO MAKERS
Organized by: ITALIA ZUCCHERI
Place: Pastry Arena - Hall B5
Category: Pastry
Type: Talks
Language: Italian
BAZZARA PRESENTS THE TCE MANIFESTO
19 January 14:45 - 15:15
BAZZARA PRESENTS THE TCE MANIFESTO
Organized by: BAZZARA
Place: Sustainability District - Hall B1
Category: Coffee
Type: Talks
Language: Italian
ITALIAN CUISINE AS UNESCO HERITAGE: IDENTITY, SUPPLY CHAINS AND FUTURE OF MADE IN ITALY
19 January 15:00 - 15:45
ITALIAN CUISINE AS UNESCO HERITAGE: IDENTITY, SUPPLY CHAINS AND FUTURE OF MADE IN ITALY
Place: Vision Plaza - Cagnoni Dome
Category: Foodservice
Type: Talks
Language: Italian
COFFEE IN GOOD SPIRITS
19 January 15:00 - 16:00
COFFEE IN GOOD SPIRITS
Place: Innovation Bar - Hall A1
Category: Foodservice
Type: Talks
Language: Italian
LORENZO CAGNONI MEMORIAL 1000 IDEAS FOR A NEW GELATO FLAVOR OF THE YEAR
19 January 15:00 - 17:00
LORENZO CAGNONI MEMORIAL 1000 IDEAS FOR A NEW GELATO FLAVOR OF THE YEAR
Organized by: ASSOCIAZIONE ITALIANA GELATIERI
Place: Gelato & Pastry Lab - Hall C6
Category: Gelato
Language: Italian
ALBERTO PICA MEMORIAL WITH ALMOND FLAVOR
19 January 15:00 - 17:00
ALBERTO PICA MEMORIAL WITH ALMOND FLAVOR
Organized by: ASSOCIAZIONE ITALIANA GELATIERI
Place: Gelato & Pastry Lab - Hall C6
Category: Gelato
Language: Italian
BEAN TO BAR: MEETING WITH GUIDO CASTAGNA
19 January 15:30 - 15:50
BEAN TO BAR: MEETING WITH GUIDO CASTAGNA
Organized by: GUIDO CASTAGNA
Place: Bean to Bar - Hall B1
Category: Choco
Type: show cooking
Language: Italian
THE EVOLVING PASTRY
19 January 16:00 - 16:30
THE EVOLVING PASTRY
Organized by: PASTICCERIA INTERNAZIONALE
Place: Bakery Arena - Hall D8
Category: Pastry
Type: Talks
Language: Italian
COMUNICANDO AWARD
19 January 16:00 - 18:00
COMUNICANDO AWARD
Organized by: EDITRADE (PUNTO IT)
Place: Neri 1 Room - South Hall
Category: Gelato
Type: Award Ceremony
Language: Italian
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