A platform active all year round
SIGEP World is more than a five-day event. It is a global platform connecting the Foodservice industry 365 days a year.
From Rimini to Singapore, from Shanghai to Las Vegas, SIGEP builds an international network where companies, buyers, and professionals come together to anticipate trends, build strategic relationships, and unlock new business opportunities.
Through SIGEP Vision, the platform continuously shares exclusive content, industry insights, and trend analyses that inspire the global community and provide a window into the evolution of the sector.
With SIGEP Meets The World—the new international format spanning 8 cities—and a network of Ambassadors active across key markets, SIGEP strengthens its global presence every day.
One brand, four global events
SIGEP NETWORK
Trends and insights shaping the future of Foodservice
SIGEP VISION
The international format bringing SIGEP around the globe
SIGEP MEETS THE WORLD
Five communities. One global stage.
Gelato Experience
Integrated into the new luxury format of the Pastry Arena, the Gelato Experience celebrates artisanal gelato through premium storytelling, design, and live experiences.
Fruits, Nuts & Spices District
A new thematic area dedicated to premium ingredients: dried fruits, nuts, spices, flavorings, and exceptional raw materials showcased in a highly specialized environment.
Global Food Trends Area
A dedicated space focused on sustainable innovation, plant-based products, sugar-free solutions, and the evolving needs of modern consumers.
“Gelato Means Business”
An international webinar developed in collaboration with UIF and ACOMAG to promote gelato as a tangible business opportunity in global markets.
The Signature Luxury Pastry Experience
An exclusive format dedicated to high-end international pastry, featuring live shows, artistic creations, and immersive experiences designed for professionals, buyers, and media.
Bean-to-Bar Focus Area
A dedicated chocolate area exploring cocoa origins, production processes, sensory experiences, and bean-to-bar culture.
Premium Ingredients & Creativity
A strong focus on exceptional ingredients, innovation, and artisanal creativity.
Coffee Experience & “Shop of the Future”
An innovative concept dedicated to the future of coffee shops, customer experience, and coffee retail.
Sensory Itinerary
Immersive cupping and extraction experiences designed to explore coffee through professional techniques and guided tastings.
SCA International Coffee Lounge & Sensory Bar
An international meeting point dedicated to specialty coffee professionals and premium sensory experiences.
Micro Roasters Village
A space developed with SCA Italy and Coffee Coalition, dedicated to micro-roasters and artisan coffee culture.
Alternative Beverages & Plant-Based Trends
A focus on RTD beverages, alternative drinks, and plant-based milk solutions that are shaping new global consumption habits.
Frozen Bakery Expansion
An expanded offering dedicated to frozen bakery products and semi-finished solutions for modern foodservice operations.
Ingredients & Technologies Focus
A spotlight on flours, yeasts, fillings, and technologies designed to enhance quality, efficiency, and production innovation.
Restyled Exhibition Areas
New exhibition spaces redesigned to improve visitor experience, storytelling, and business interaction.
Pizza Experience Arena
An arena dedicated to demonstrations, talks, showcooking sessions, and educational content featuring international professionals.
Collaborazioni con ALMA & Industry Partners
Strategic partnerships with leading culinary schools and industry leaders to deliver high-value professional content.
Focus su basi, pinsa e frozen solutions
Greater attention to pizza bases, pinsa, focaccia, and frozen solutions tailored to both retail and foodservice markets.
Pizza & Pasta Culture Experiences
New experiential formats that bring together the culture of Italian pizza and pasta through storytelling and tastings.