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48th edition  January 2027 Rimini Expo Centre, Italy
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SIGEP WORLD 2026 IN A NUTSHELL

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Follow the story, live the experience!

Discover the most exciting moments and unmissable news from the 47th edition!

Immerse yourself in the stories, view the most beautiful images and experience the extraordinary atmosphere of SIGEP WORLD 2026.

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Bakeries: pizzas, focaccia and pastries account for 60% of revenues

Bakeries: pizzas, focaccia and pastries account for 60% of revenues

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SIGEP World celebrates the 10 Italian pastry chefs competing in the Panettone World Cup

SIGEP World celebrates the 10 Italian pastry chefs competing in the Panettone World Cup

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Bean to Bar chocolate: from cocoa Bean to Bar, artisan chocolate gains momentum in Italy

Bean to Bar chocolate: from cocoa Bean to Bar, artisan chocolate gains momentum in Italy

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Gelato Festival World Masters: Salvatore Ravese is the Best Italian Gelato Maker 2026

Gelato Festival World Masters: Salvatore Ravese is the Best Italian Gelato Maker 2026

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Luxury Hotel Food Experience: food as a new driver of luxury hospitality

Luxury Hotel Food Experience: food as a new driver of luxury hospitality

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European restaurant market: Italy and Spain hold steady, digital orders surge

European restaurant market: Italy and Spain hold steady, digital orders surge

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Magnetic refrigeration is transforming beverage cooling: efficiency estimated above 50%

Magnetic refrigeration is transforming beverage cooling: efficiency estimated above 50%

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SIGEP Vision Talk: out-of-home visits remain strong in Italy and Spain, China on the rise

SIGEP Vision Talk: out-of-home visits remain strong in Italy and Spain, China on the rise

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SIGEP WORLD celebrates the recognition of Italian Cuisine as a UNESCO Heritage

SIGEP WORLD celebrates the recognition of Italian Cuisine as a UNESCO Heritage

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Lorenzo Cagnoni Award: excellence in foodservice innovation celebrated at SIGEP WORLD

Lorenzo Cagnoni Award: excellence in foodservice innovation celebrated at SIGEP WORLD

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