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47th edition 16-20 January 2026 Rimini Expo Centre, Italy
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Events Program

Talks, competitions, demos, round tables and more

Events Program

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Cezve/Ibrik Italian Championship

Cezve/Ibrik Italian Championship

21 January 09:30 - 17:00

Cezve/Ibrik Italian Championship

Organized by Specialty Coffee Association Italy (SCA Italy)

Category: coffee

Tipology: competition

Italian pastry championship

Italian pastry championship

21 January 10:00 - 16:00

Italian pastry championship

Organized by SIGEP World and CONPAIT (Confederazione Pasticceri Italiani)

Category: pastry

Tipology: competition

Bread in the City - Bakery World Cup

Bread in the City - Bakery World Cup

21 January 10:00 - 18:00

Bread in the City - Bakery World Cup

Organized by Richemont Club Italy and Richemont Club International

Category: bakery

Tipology: competition

Gelato Festival World Masters - Iberian Challenge

Gelato Festival World Masters - Iberian Challenge

21 January 10:00 - 18:00

Gelato Festival World Masters - Iberian Challenge

Organized by Gelato Festival World Masters

Category: gelato

Tipology: competition

Pizza Senza Frontiere - World Pizza Champion Games

Pizza Senza Frontiere - World Pizza Champion Games

21 January 10:00 - 18:00

Pizza Senza Frontiere - World Pizza Champion Games

Organized by Ristorazione Italiana Magazine

Category: pizza

Tipology: competition

The Evolution of Desserts in Fine Dining: Pastry as a Driver of Success

The Evolution of Desserts in Fine Dining: Pastry as a Driver of Success

21 January 10:30 - 11:50

The Evolution of Desserts in Fine Dining: Pastry as a Driver of Success

Organized by Maestro Giuseppe Amato

Category: pastry

Tag: trends

Tipology: talk

Coffee with the President

Coffee with the President

21 January 11:00 - 11:30

Coffee with the President

Organized by AVPN - Associazione Verace Pizza Napoletana

Category: pizza

Tipology: talk

Growing for the Change: Results and Lessons Learned from the Coffee Supply Chain in Africa

Growing for the Change: Results and Lessons Learned from the Coffee Supply Chain in Africa

21 January 11:00 - 11:30

Growing for the Change: Results and Lessons Learned from the Coffee Supply Chain in Africa

Organized by ICE (Agenzia per la promozione all'estero e l'internazionalizzazione delle imprese italiane) & AICS (Agenzia Italiana per la Cooperazione allo Sviluppo)

Category: coffee

Tag: trends

Tipology: talk

Organoleptic descriptors of fine cocoa, varietal recovery and savoir-faire in the supply chain

Organoleptic descriptors of fine cocoa, varietal recovery and savoir-faire in the supply chain

21 January 11:15 - 11:45

Organoleptic descriptors of fine cocoa, varietal recovery and savoir-faire in the supply chain

Category: pastry

Tag: trends

Tipology: talk

Sweet Pizza, the dessert in pizzeria

Sweet Pizza, the dessert in pizzeria

21 January 11:45 - 13:45

Sweet Pizza, the dessert in pizzeria

Organized by 50 Top Pizza

Category: pizza

Tag: trends

Tipology: talk

Cultivating sustainability in the coffee chain in Costa Rica

Cultivating sustainability in the coffee chain in Costa Rica

21 January 12:00 - 12:30

Cultivating sustainability in the coffee chain in Costa Rica

Organized by IILA (Organizzazione Internazionale Italo - Latino Americana)

Tag: sustainability

Tipology: talk

Verace Generation

Verace Generation

21 January 12:00 - 12:45

Verace Generation

Organized by AVPN - Associazione Verace Pizza Napoletana

Category: pizza

Tipology: show cooking

The Richemont School in Switzerland

The Richemont School in Switzerland

21 January 12:30 - 13:00

The Richemont School in Switzerland

Organized by Richemont Club Italy and Richemont Club International

Category: bakery

Tag: trends

Tipology: talk

Presentation I-Redbox

Presentation I-Redbox

21 January 12:45 - 13:00

Presentation I-Redbox

Organized by GiMetal

Category: pizza

Tipology: show cooking

Coffee and Sustainability: The Mattei Plan Experience and New Frontiers

Coffee and Sustainability: The Mattei Plan Experience and New Frontiers

21 January 12:45 - 13:30

Coffee and Sustainability: The Mattei Plan Experience and New Frontiers

Organized by BioCubaCafé

Category: coffee

Tag: sustainability

Tipology: talk

A generational and brilliant comparison between Eliseo Tonti and Lorenzo Puca

A generational and brilliant comparison between Eliseo Tonti and Lorenzo Puca

21 January 13:00 - 13:25

A generational and brilliant comparison between Eliseo Tonti and Lorenzo Puca

Organized by Pasticceria Internazionale

Category: pastry

Tipology: talk

Focus on Etiopia, Tanzania e Uganda: the extraordinary variety of African coffee

Focus on Etiopia, Tanzania e Uganda: the extraordinary variety of African coffee

21 January 13:30 - 14:15

Focus on Etiopia, Tanzania e Uganda: the extraordinary variety of African coffee

Organized by ICE (Agenzia per la promozione all'estero e l'internazionalizzazione delle imprese italiane)

Category: coffee

Tag: sustainability

Tipology: talk

AI for pastry laboratories

AI for pastry laboratories

21 January 13:30 - 14:30

AI for pastry laboratories

Organized by Master Luigi Biasetto

Category: pastry

Tag: tech

Tipology: talk

FIPE Restaurant Schools: Innovation and Training for the Future of the Sector

FIPE Restaurant Schools: Innovation and Training for the Future of the Sector

21 January 14:00 - 15:00

FIPE Restaurant Schools: Innovation and Training for the Future of the Sector

Organized by FIPE (Federazione Italiana Pubblici Esercizi)

Category: foodservice

Tag: trends

Tipology: talk

The Socio-Economic Observatory of the Neapolitan Pizza

The Socio-Economic Observatory of the Neapolitan Pizza

21 January 14:30 - 15:30

The Socio-Economic Observatory of the Neapolitan Pizza

Organized by AVPN - Associazione Verace Pizza Napoletana

Category: pizza

Tipology: talk

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