
Talks, competitions, demos, round tables and more
Events Program
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Cezve/Ibrik Italian Championship
21 January 09:30 - 17:00
Cezve/Ibrik Italian Championship
Organized by Specialty Coffee Association Italy (SCA Italy)
Category: coffee
Tipology: competition

Italian pastry championship
21 January 10:00 - 16:00
Italian pastry championship
Organized by SIGEP World and CONPAIT (Confederazione Pasticceri Italiani)
Category: pastry
Tipology: competition

Bread in the City - Bakery World Cup
21 January 10:00 - 18:00
Bread in the City - Bakery World Cup
Organized by Richemont Club Italy and Richemont Club International
Category: bakery
Tipology: competition

Gelato Festival World Masters - Iberian Challenge
21 January 10:00 - 18:00
Gelato Festival World Masters - Iberian Challenge
Organized by Gelato Festival World Masters
Category: gelato
Tipology: competition

Pizza Senza Frontiere - World Pizza Champion Games
21 January 10:00 - 18:00
Pizza Senza Frontiere - World Pizza Champion Games
Organized by Ristorazione Italiana Magazine
Category: pizza
Tipology: competition

The Evolution of Desserts in Fine Dining: Pastry as a Driver of Success
21 January 10:30 - 11:50
The Evolution of Desserts in Fine Dining: Pastry as a Driver of Success
Organized by Maestro Giuseppe Amato
Category: pastry
Tag: trends
Tipology: talk

Coffee with the President
21 January 11:00 - 11:30
Coffee with the President
Organized by AVPN - Associazione Verace Pizza Napoletana
Category: pizza
Tipology: talk

Growing for the Change: Results and Lessons Learned from the Coffee Supply Chain in Africa
21 January 11:00 - 11:30
Growing for the Change: Results and Lessons Learned from the Coffee Supply Chain in Africa
Organized by ICE (Agenzia per la promozione all'estero e l'internazionalizzazione delle imprese italiane) & AICS (Agenzia Italiana per la Cooperazione allo Sviluppo)
Category: coffee
Tag: trends
Tipology: talk

Organoleptic descriptors of fine cocoa, varietal recovery and savoir-faire in the supply chain
21 January 11:15 - 11:45
Organoleptic descriptors of fine cocoa, varietal recovery and savoir-faire in the supply chain
Category: pastry
Tag: trends
Tipology: talk

Sweet Pizza, the dessert in pizzeria
21 January 11:45 - 13:45
Sweet Pizza, the dessert in pizzeria
Organized by 50 Top Pizza
Category: pizza
Tag: trends
Tipology: talk

Cultivating sustainability in the coffee chain in Costa Rica
21 January 12:00 - 12:30
Cultivating sustainability in the coffee chain in Costa Rica
Organized by IILA (Organizzazione Internazionale Italo - Latino Americana)
Tag: sustainability
Tipology: talk

Verace Generation
21 January 12:00 - 12:45
Verace Generation
Organized by AVPN - Associazione Verace Pizza Napoletana
Category: pizza
Tipology: show cooking

The Richemont School in Switzerland
21 January 12:30 - 13:00
The Richemont School in Switzerland
Organized by Richemont Club Italy and Richemont Club International
Category: bakery
Tag: trends
Tipology: talk

Presentation I-Redbox
21 January 12:45 - 13:00
Presentation I-Redbox
Organized by GiMetal
Category: pizza
Tipology: show cooking

Coffee and Sustainability: The Mattei Plan Experience and New Frontiers
21 January 12:45 - 13:30
Coffee and Sustainability: The Mattei Plan Experience and New Frontiers
Organized by BioCubaCafé
Category: coffee
Tag: sustainability
Tipology: talk

A generational and brilliant comparison between Eliseo Tonti and Lorenzo Puca
21 January 13:00 - 13:25
A generational and brilliant comparison between Eliseo Tonti and Lorenzo Puca
Organized by Pasticceria Internazionale
Category: pastry
Tipology: talk

Focus on Etiopia, Tanzania e Uganda: the extraordinary variety of African coffee
21 January 13:30 - 14:15
Focus on Etiopia, Tanzania e Uganda: the extraordinary variety of African coffee
Organized by ICE (Agenzia per la promozione all'estero e l'internazionalizzazione delle imprese italiane)
Category: coffee
Tag: sustainability
Tipology: talk

AI for pastry laboratories
21 January 13:30 - 14:30
AI for pastry laboratories
Organized by Master Luigi Biasetto
Category: pastry
Tag: tech
Tipology: talk

FIPE Restaurant Schools: Innovation and Training for the Future of the Sector
21 January 14:00 - 15:00
FIPE Restaurant Schools: Innovation and Training for the Future of the Sector
Organized by FIPE (Federazione Italiana Pubblici Esercizi)
Category: foodservice
Tag: trends
Tipology: talk

The Socio-Economic Observatory of the Neapolitan Pizza
21 January 14:30 - 15:30
The Socio-Economic Observatory of the Neapolitan Pizza
Organized by AVPN - Associazione Verace Pizza Napoletana
Category: pizza
Tipology: talk
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