THE SUSTAINABILITY OF RECOVERING SURPLUS FOR CHARITABLE PURPOSES: THE DONOMETRO FOR PUBLIC ESTABLISHMENTS
Sustainability District - Hall B1
A talk dedicated to pastry shops and all other public establishments that want to add value to their surpluses. With the Donometro platform, donation can become a simple, effective and sustainable gesture, capable of reducing food waste and generating a real positive impact.
Organized by: DONOMETRO
18 gennaio
, 16:00 - 16:30
Language
italiano
Category
Foodservice
Type
Talks
Speaker
Carlotta Fabbri
Master of the Art of Italian Gelato Making President of the Ice Cream Products Group of Unione Italiana Food Digital Marketing & Sales Director Fabbri1905
Luciano Sbraga
FIPE Deputy Director General
Andrea Segrè
Scientific Director of Waste Watcher Observatory-Zero Waste Campaign and University of Bologna
Gabriele Longanesi
President and Chief Executive Officer, Natura Nuova
Giorgio Segrè
Project Manager Sprecometro e Donometro
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