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48th edition  January 2027 Rimini Expo Centre, Italy
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Event

THE HOTEL: THE NEW POTENTIAL MARKET FOR THE FOOD WORLD

Vision Plaza - Cagnoni Dome

The hotellerie sector is rapidly evolving in the Italian market, with new hotels opening and existing ones being renovated. The hotel combines the opportunity for food companies to offer distinctive experiences for customers throughout the day (from breakfast to dinner) along with the development of higher turnover compared to a single establishment. However, the channel, its rules of engagement, and its languages are still little known. During the conference, the results of the Observatory on breakfast and catering in hotels will be presented.

 

Speakers

  • Carlo Meo, AD M&T and POLI.design Teacher at Politecnico of Milano
  • Michele Cannone, Lavazza Global Brand Away fron Home Director
  • Stefano Moretti, Delifrance CEO

Organized by: POLI.design Politecnico di Milano

18 gennaio , 15:30 - 16:30

Language

italiano

Simultaneous translation available

Inglese

Category

Foodservice

Type

Talks