Talks, competitions, demos, round tables and more
2026 Events Program
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- Bakery Arena - Hall D8
- Bean to Bar - Hall B1
- Coffee Arena - Hall A1
- Gardenia Hall - Hall B7/D7
- Gelato & Pastry Lab - Hall C6
- Gelato Arena - Hall A7
- Neri 1 Room - South Hall
- Neri 2 Room - South Hall
- Pastry Arena - Hall B5
- Pizza Arena - Hall D6
- Sustainability District - Hall B1
- Vision Plaza - Cagnoni Dome
- Italian
- English
- Spanish
- Bakery
- Choco
- Coffee
- Foodservice
- Gelato
- Opening
- Pastry
- Pizza
- Competition
- Award Ceremony
- Talk
- Conference
- Show Cooking
- Opening Ceremony
THE NEW FRONTIERS FOR THE AUTHENTIC NEAPOLITAN PIZZA: INDIA
18 January 16:45 - 17:30
THE NEW FRONTIERS FOR THE AUTHENTIC NEAPOLITAN PIZZA: INDIA
Organized by: AVPN - ASSOCIAZIONE VERACE PIZZA NAPOLETANA
Place: Vision Plaza - Cagnoni Dome
Category: Pizza
Type: Talks
Language: Italian
AWARD CEREMONY ITALIAN CHAMPIONSHIP BREWERS CUP AWARD CEREMONY
18 January 17:00 - 17:30
AWARD CEREMONY ITALIAN CHAMPIONSHIP BREWERS CUP AWARD CEREMONY
Organized by: SIGEP WORLD AND SCA ITALY - SPECIALTY COFFEE ASSOCIATION ITALY
Place: Coffee Arena - Hall A1
Category: Coffee
Type: Award Ceremony
Language: Italian
THE EVOLVING PASTRY
18 January 17:00 - 17:30
THE EVOLVING PASTRY
Organized by: PASTICCERIA INTERNAZIONALE
Place: Pastry Arena - Hall B5
Category: Pastry
Type: Talks
Language: Italian
AWARD CEREMONY PANETTONE WORLD CUP - ITALIAN FINAL
18 January 17:00 - 18:00
AWARD CEREMONY PANETTONE WORLD CUP - ITALIAN FINAL
Organized by: WORLD PANETTONE CHAMPIONSHIP
Place: Gelato & Pastry Lab - Hall C6
Category: Pastry
Type: Award Ceremony
Language: Italian
NATIONAL COMPETITION OF WHITE ART
19 January 10:00 - 18:00
NATIONAL COMPETITION OF WHITE ART
Organized by: SIGEP WORLD IN COLLABORATION WITH RICHEMONT CLUB ITALY & RICHEMONT CLUB INTERNATIONAL
Place: Bakery Arena - Hall D8
Category: Bakery
Type: Competitions
Language: Italian
GELATO WORLD CUP
19 January 10:00 - 18:00
GELATO WORLD CUP
Organized by: SIGEP WORLD AND GELATO AND CULTURE
Place: Gelato Arena - Hall A7
Category: Gelato
Type: Competitions
Language: English
JUNIORES PASTRY WORLD CUP
19 January 10:00 - 18:00
JUNIORES PASTRY WORLD CUP
Organized by: SIGEP WORLD
Place: Pastry Arena - Hall B5
Category: Pastry
Type: Competitions
Language: English
PIZZA SENZA FRONTIERE - WORLD PIZZA CHAMPION GAMES
19 January 10:00 - 18:00
PIZZA SENZA FRONTIERE - WORLD PIZZA CHAMPION GAMES
Organized by: ITALIAN RESTAURANTS MAGAZINE
Place: Pizza Arena - Hall D6
Category: Pizza
Type: Competitions
Language: Italian
ITALIAN LATTE ART CHAMPIONSHIP
19 January 10:30 - 16:00
ITALIAN LATTE ART CHAMPIONSHIP
Organized by: SIGEP WORLD AND SCA ITALY - SPECIALTY COFFEE ASSOCIATION ITALY
Place: Coffee Arena - Hall A1
Category: Coffee
Type: Competitions
Language: Italian
ITALIAN BARISTA CHAMPIONSHIP
19 January 10:30 - 16:00
ITALIAN BARISTA CHAMPIONSHIP
Organized by: SIGEP WORLD AND SCA ITALY - SPECIALTY COFFEE ASSOCIATION ITALY
Place: Coffee Arena - Hall A1
Category: Coffee
Type: Competitions
Language: Italian
A CENTURY OF INNOVATION AND QUALITY AT THE SERVICE OF PASTRY
19 January 10:45 - 11:00
A CENTURY OF INNOVATION AND QUALITY AT THE SERVICE OF PASTRY
Place: Pastry Arena - Hall B5
Category: Pastry
Type: Talks
Language: Italian
THE CONSUMER HAS CHANGED. WHAT ABOUT THE BAKER?
19 January 11:00 - 11:45
THE CONSUMER HAS CHANGED. WHAT ABOUT THE BAKER?
Organized by: AIBI-Assitol
Place: Vision Plaza - Cagnoni Dome
Category: Bakery
Type: Conference
Language: Italian
TECHNOLOGY AND ORIGIN: THE NEW FRONTIERS OF COFFEE IN ETHIOPIA AND UGANDA
19 January 11:00 - 12:00
TECHNOLOGY AND ORIGIN: THE NEW FRONTIERS OF COFFEE IN ETHIOPIA AND UGANDA
Organized by: ICE ADDIS ABEBA
Place: Sustainability District - Hall B1
Category: Coffee
Type: Talks
Language: Italian
CAFFE' MOLINARI, 200 YEARS OF ITALIAN TASTE
19 January 12:00 - 12:15
CAFFE' MOLINARI, 200 YEARS OF ITALIAN TASTE
Place: Pastry Arena - Hall B5
Category: Coffee
Type: Talks
Language: Italian
LUXURY HOTEL FOOD EXPERIENCE - The new strategic role of pastry and bakery in luxury establishments
19 January 12:00 - 12:40
LUXURY HOTEL FOOD EXPERIENCE - The new strategic role of pastry and bakery in luxury establishments
Place: Vision Plaza - Cagnoni Dome
Category: Foodservice
Type: Talks
Language: Italian
ARTISANAL BEAN TO BAR CHOCOLATE MADE IN ITALY: SUPPLY CHAIN, OPPORTUNITIES AND NEW CHALLENGES
19 January 12:00 - 12:45
ARTISANAL BEAN TO BAR CHOCOLATE MADE IN ITALY: SUPPLY CHAIN, OPPORTUNITIES AND NEW CHALLENGES
Organized by: BEAN TO BAR CHOCOLATE ASSOCIATION ITALY
Place: Sustainability District - Hall B1
Category: Choco
Type: Talks
Language: Italian
CHOCOLATE DECORATION TECHNIQUES
19 January 13:00 - 13:30
CHOCOLATE DECORATION TECHNIQUES
Organized by: GUIDO CASTAGNA
Place: Sustainability District - Hall B1
Category: Choco
Type: Talks
Language: Italian
THE SWEET FOOD CHAIN FACING NEW CONSUMER NEEDS
19 January 13:00 - 13:45
THE SWEET FOOD CHAIN FACING NEW CONSUMER NEEDS
Organized by: FIPE - FEDERAZIONE ITALIANA PUBBLICI ESERCIZI
Place: Vision Plaza - Cagnoni Dome
Category: Foodservice
Type: Talks
Language: Italian
HONDURAS - CARBON NEUTRALITY IN COFFEE: from individual commitment to shared impact
19 January 14:00 - 14:30
HONDURAS - CARBON NEUTRALITY IN COFFEE: from individual commitment to shared impact
Organized by: IILA - INTERNATIONAL ITALIAN-LATIN AMERICAN ORGANIZATION
Place: Sustainability District - Hall B1
Category: Coffee
Type: Talks
Language: Spanish
SUSTAINABLE PALM OIL: SCIENCE AND QUALITY FOR INFORMED CHOICES
19 January 14:00 - 16:00
SUSTAINABLE PALM OIL: SCIENCE AND QUALITY FOR INFORMED CHOICES
Organized by: AIBI-Assitol
Place: Gardenia Hall - Hall B7/D7
Category: Bakery
Type: Talks
Language: Italian
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