Event
A journey into the future of Neapolitan pizza, exploring how India is becoming a new and surprising frontier for the Neapolitan white art.
The talk analyzes opportunities, cultural challenges, and necessary adaptations to bring the authenticity of pizza to a vast and rapidly evolving market, also recounting the exciting success of Si Nonna's, which has become a case study for quality and vision.
A comparison between tradition and innovation that shows how Neapolitan pizza can speak to the world without losing its identity, winning over new audiences with stories of concrete excellence.
Organized by: AVPN - TRUE NEAPOLITAN PIZZA ASSOCIATION
18 gennaio , 16:45 - 17:30
Language
italiano
Simultaneous translation available
Inglese
Category
Pizza
Type
Talks
Speaker
Antonio Puzzi
Director of Italian Pizza and Pasta
Stefano Auricchio
General Director of the Associazione Verace Pizza Napoletana
Ayush Jatia
Owner - Si Nonna's. AYDI Restaurants
Milan Rajyagor
Head of Supply Chain - Si Nonna’s. AYDI Restaurants
Massimo Verzini
Executive Chef and New Product Development - Si Nonna’s. AYDI Restaurants
Giovanni Grimaldi
Pizzaiolo Verace Senior - Pizzeria Giovanni Grimaldi