SUSTAINABLE PALM OIL: SCIENCE AND QUALITY FOR INFORMED CHOICES
Gardenia Hall - Hall B7/D7
Presentation of the Position Paper on Nutrition and Food Safety by the Italian Union of Sustainable Palm Oil. Speakers will include, among others, Vincenzo Tapella, president of Uiops, Sebastiano Banni, full professor of physiology at the University of Cagliari, and Giorgio Donegani, food technologist and nutrition expert. Moderated by Francesca Ronca, secretary general of the Italian Union of Sustainable Palm Oil.
Organized by: AIBI-Assitol
19 gennaio
, 14:00 - 16:00
Language
italiano
Category
Bakery
Type
Talks
Speaker
GD
Giorgio Donegani
Expert in nutrition and food education
VT
Vincenzo Tapella
President of Unipalma
FR
Francesca Ronca
General Secretariat at Unipalma
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