ARTISANAL BEAN TO BAR CHOCOLATE MADE IN ITALY: SUPPLY CHAIN, OPPORTUNITIES AND NEW CHALLENGES
Sustainability District - Hall B1
Organized by: BEAN TO BAR CHOCOLATE ASSOCIATION ITALY
19 gennaio
, 12:00 - 12:45
Language
italiano
Category
Choco
Type
Talks
Speaker
Giacomo Banchini
Owner of Banchini Parma 1879
Johonny Spagnolo
Founder Aroko Chocolate
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