ITALIAN CUISINE AS UNESCO HERITAGE: IDENTITY, SUPPLY CHAINS AND FUTURE OF MADE IN ITALY
Vision Plaza - Cagnoni Dome
The UNESCO recognition of Italian Cuisine is not just a cultural achievement, but a strategic lever for Italy: identity, production chains, gastronomic diplomacy, and economic development. This institutional moment brings together representatives from the Government, the associative world, and the great excellences of food and wine to discuss the political and social value of this recognition and future prospects. A dialogue on the role of Italian Cuisine as a tool for promoting Made in Italy, preserving traditions, and envisioning the future of the national agri-food system.
19 January
, 15:00 - 15:45
Language
Italian
Simultaneous translation available
English
Category
Foodservice
Type
Talks
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