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47th edition 16-20 January 2026 Rimini Expo Centre, Italy
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ITALIAN CUISINE AS UNESCO HERITAGE: IDENTITY, SUPPLY CHAINS AND FUTURE OF MADE IN ITALY

Vision Plaza - Cagnoni Dome

The UNESCO recognition of Italian Cuisine is not just a cultural achievement, but a strategic lever for Italy: identity, production chains, gastronomic diplomacy, and economic development.
This institutional moment brings together representatives from the Government, the associative world, and the great excellences of food and wine to discuss the political and social value of this recognition and future prospects. A dialogue on the role of Italian Cuisine as a tool for promoting Made in Italy, preserving traditions, and envisioning the future of the national agri-food system.

19 gennaio , 15:00 - 15:45

Language

italiano

Simultaneous translation available

Inglese

Category

Foodservice

Type

Talks