LUXURY HOTEL FOOD EXPERIENCE - The new strategic role of pastry and bakery in luxury establishments
Vision Plaza - Cagnoni Dome
The world of pastry and bakery in general, and breakfast in particular, are becoming protagonists in the hotel industry. An extremely effective tool for positioning and differentiation, it represents an inalienable service for every luxury establishment, as well as a source of revenue (when open to non-guests and in the evolution of brunch).
19 gennaio
, 12:00 - 12:40
Language
italiano
Simultaneous translation available
Inglese
Category
Foodservice
Type
Talks
Speaker
Luca Quaratino
Researcher in Business Organization IULM University
Marco Pinna
Pastry Chef of the Mandarin Oriental Hotel in Milan
Cesare Murzilli
Executive Pastry Chef, Portrait Milano
Gabriele Fedeli
Corporate F&B Director at Lungarno Collection
Federico De Cesare Viola
Editor-in-chief of Food&Wine Italia and Travel + Leisure Italia
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