The "father" of reasoned pastry presents his fifth book and delves into the topics of free-from and rationalization in the laboratory.
Organized by: PASTICCERIA INTERNAZIONALE
19 January
, 4:00 pm - 4:30 pm
Language
Italian
Category
Pastry
Type
Talks
Speaker
Leonardo Di Carlo
Pastry chef
Livia Chiriotti
Editor-in-chief PASTICCERIA INTERNAZIONALE
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