Discover the world of Bean to Bar chocolate in a special meeting with Guido Castagna, who will take you on a journey behind the scenes of artisanal production. During the demo, Guido will explain in detail the functioning of the machines that transform cocoa beans into chocolate, showing every phase of the process. A unique opportunity to observe technology in action, understand the secrets of production, and appreciate the balance between technique and quality that makes artisanal chocolate so special.
Organized by: GUIDO CASTAGNA
19 gennaio
, 15:30 - 15:50
Language
italiano
Category
Choco
Type
show cooking
Speaker
Guido Castagna
Master Chocolatier
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