SIGEP Vision Talk: global trends and future scenarios of the gelato and foodservice industry

An engaging panel discussion featuring esteemed international experts who will share their insights on market dynamics, innovation, sustainability, and the emerging opportunities driving growth across global markets. The discussion will explore the impact of emerging technologies, the evolution of consumer preferences, and strategies for building sustainable, future-ready brands within the foodservice industry. An unmissable opportunity to stay updated on the latest trends in the gelato and foodservice sectors, offering valuable case studies and essential tools to navigate and thrive in a rapidly evolving landscape. 

DOWNLOAD THE FLYER

Moderator: 

Flavia Morelli – Group Exhibition Manager, Food & Beverage Division – Italian Exhibition Group 

Speakers: 

• 
  

  Edurne Uranga – Vice President, Foodservice Europe at CIRCANA, a leading consumer research company specializing in managing and interpreting the complexity of consumer behavior. 

  
  

• 
  

  Massimiliano Zucchi – CEO of La Romana dal 1947, a chain of artisanal gelato parlours founded in 1947 in the historic center of Rimini, Italy. What began as a small shop evolved into a franchise, now with 78 locations across Italy and abroad. 

  
  

• 
  

  Shelly Hwang – Founder of Pinkberrian Co., an American company supplying products to global brands, including Starbucks, through OEM partnerships. The company has earned trust through strict quality control and the development of fresh raw materials. 

  
  

• 
  

  Mohammad Alsuri – Learning and Performance Director at AlTazaj, a leading chain of QSR (Quick Service Restaurants) in Saudi Arabia with more than 120 locations. AlTazaj offers a variety of fast food and local meals.