Event
As every year, SIGEP will see the presentation of Gambero Rosso's Italian Gelato Maker's Guide. The volume, now in its ninth edition, photographs the world of sub-zero, selecting, region by region, the addresses not to be missed. The best gelaterie in Italy will be presented, as usual, with the Three Cones, the highest recognition.
Organized by Gambero Rosso
20 January , 15:00 - 17:00
Language
Italian
Category
gelato
Tag
trends
Tipology
talk
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