Event
As every year, SIGEP will see the presentation of Gambero Rosso's Italian Gelato Maker's Guide. The volume, now in its ninth edition, photographs the world of sub-zero, selecting, region by region, the addresses not to be missed. The best gelaterie in Italy will be presented, as usual, with the Three Cones, the highest recognition.
Organized by: Gambero Rosso
20 January, 15:00 - 17:00Language
Italian
Category
gelato
Tag
trends
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