Event
Foodservice: from global trends to local challenges
Vision Plaza - Cagnoni Dome - South Hall
How are food consumption patterns changing? What challenges do raw material costs and talent shortages pose? In this meeting, we will explore the major transformations affecting the foodservice industry, from the choices of new generations to the growing focus on wellness and nutrition. Data, forecasts, and trends will help us understand how global trends translate into concrete challenges and opportunities at the local level.
Organized by ItalyX
20 January , 13:30 - 14:00
Language
Italian
Category
foodservice
Tag
trends
Tipology
talk
Relatori
Andrea Gianotti
Head of Research Centre, Il Sole 24 ORE
Sergio Dipalma
Marketing Manager, Eurosud Cataldi
Nicola Tittarelli
Export Manager Gruppo Sipral
Anna Sangiovanni
Group CFO Gruppo Sipral, Financial Director, Member of the Board of Directors at Marcagel and Effedue, IT Digital Transition Leader, HR Group Manager, ESG
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