FIPE Restaurant Schools: Innovation and Training for the Future of the Sector

The importance of training in the catering sector and in public establishments in general has always been one of the fundamental aspects for the development and qualitative growth of companies operating in this sector.

The high contribution of human capital required by companies, however, does not always manage to find adequate and timely responses in both qualitative and quantitative terms.

The aim of the round table is to bring together the network of all those involved in training (education, training, business and labour).

On the one hand, FIPE's Gruppo Scuole di Alta Formazione della Ristorazione (Group of Higher Education Schools for Catering), which are an important part of this mosaic, testifying to how it is possible to bring together, while respecting the autonomy of each school, all the experiences already underway, seeking to give a broader scope to all those education and training activities for public establishments through national coordination.

On the other, the presence of important subjects, such as Re.Na.I.A., the network of food and wine and hospitality institutes and institutional subjects

With the common objective of designing a training market for the sector with systemic objectives: reaching a target audience that is usually not the recipient of training, identifying strategic skills for the sector that are spendable for those working in the sector and responding to the needs of businesses.

PROGRAMME

Tuesday 21 January, from 14:00 to 15:00 at Vision Plaza.

‘FIPE Catering Schools: Innovation and Training for the Future of the Sector’.

Participants:

Greetings by Gaetano Callà, President FIPE-Confcommercio Rimini

Vincenzo Colla, Vice-President Emilia-Romagna Region with responsibility for Economic Development and Green Economy, Energy, Professional Training, University and Research, International Relations
Vittorio Dall'Aglio, President FIPE Catering Schools Group
Candida D'Elia, Director of External Relations ALMA International School of Italian Cuisine
Luigi Valentini, President Re.Na.I.A.
Matteo Musacci, President FIPE-Confcommercio Emilia-Romagna and President FIPE Young Entrepreneurs
Pietro Fantini, Regional Director of Confcommercio Emilia Romagna
Mario Deltetto - Trainer and Coordinator, Apro Formazione
Moderator Silvio Moretti