Organized by

47th edition 16-20 January 2026 Rimini Expo Centre, Italy
chevron_left chevron_right

Cerca

Event

Artisan Tradition: the future is shaped today

Vision Plaza - Cagnoni Dome - South Hall

The talk will focus on the value of craftsmanship as a heritage to be protected and promoted, emphasising the importance of training and the transmission of knowledge between generations. Through the speeches of Confartigianato Alimentazione president Cristiano Gaggion and two young artisans, the challenges and opportunities related to the search for qualified personnel, generational turnover and the role of artisan skills for the future of the sector will be explored. A moment of inspiration and discussion to reaffirm the strategic role of artisans in the Italian economy

Organized by Confartigianato Imprese Alimentazione

22 gennaio , 11:00 - 11:45

Language

italiano

Category

foodservice

Tag

sigep academy

Tipology

talk

Speaker

Cristiano Gaggion

Cristiano Gaggion

Presidente of Confartigianato Imprese Alimentazione

Gabriele  Cupioli

Gabriele Cupioli

Cupioli Bakery

Alessandro  Cupioli

Alessandro Cupioli

Cupioli Bakery

Mauro Alboni

Mauro Alboni

Master breadmaker

Suggested events

Show all
Outlook on the European Foodservice Industry

Outlook on the European Foodservice Industry

19 gennaio 13:00 - 13:30

Outlook on the European Foodservice Industry

Outlook on the Italian Foodservice Industry

Outlook on the Italian Foodservice Industry

20 gennaio 12:45 - 13:15

Outlook on the Italian Foodservice Industry

Foodservice Market Monitor 2024

Foodservice Market Monitor 2024

21 gennaio 16:00 - 16:30

Foodservice Market Monitor 2024

SIGEP Vision Talk: global trends and future scenarios of the gelato and foodservice industry

SIGEP Vision Talk: global trends and future scenarios of the gelato and foodservice industry

18 gennaio 14:30 - 15:15

SIGEP Vision Talk: global trends and future scenarios of the gelato and foodservice industry

Foodservice consumer and market trends: focus on the US

Foodservice consumer and market trends: focus on the US

19 gennaio 11:00 - 11:45

Foodservice consumer and market trends: focus on the US

Training to avoid penalties and manage waste correctly

Training to avoid penalties and manage waste correctly

19 gennaio 13:45 - 14:15

Training to avoid penalties and manage waste correctly

FIPE Restaurant Schools: Innovation and Training for the Future of the Sector

FIPE Restaurant Schools: Innovation and Training for the Future of the Sector

21 gennaio 14:00 - 15:00

FIPE Restaurant Schools: Innovation and Training for the Future of the Sector

The changing landscape of Out-of-Home consumption: 5 tips to navigate it

The changing landscape of Out-of-Home consumption: 5 tips to navigate it

19 gennaio 15:00 - 16:00

The changing landscape of Out-of-Home consumption: 5 tips to navigate it

Foodservice: from global trends to local challenges

Foodservice: from global trends to local challenges

20 gennaio 13:30 - 14:00

Foodservice: from global trends to local challenges

arrow_back
arrow_forward