THE CONCEPT
Taste of Tomorrow
"Taste of Tomorrow" is a new pioneering project based on the principles of the bioarchitecture, that proposes an innovative concept for the eating out experience: Glacial Drip.
A visionary model that anticipate the future needs of sustainable dining, creating an active ecosystem, a biotechnological garden that reconnects human with nature and offering a cutting-edge gelato experience.
ECO LIFECYCLE
Bioarchitechture
The Glacial Drip is a regenrative bio-architecture, equipped with 13 bioreactors that use non-direct sunlight to develop edible algae cultures.
The bioreactors actively captures the CO2 equivalent of 10 mature trees and they also filter air pollutants and release oxygen and nutritional biomass rich in protein and vitamins.
This pioneering technology demonstrates how the biological intelligence of microalgae can support human and planetary health.
GELATO SUPERFOOD
The place of tomorrow
The combination between gastronomy and bioarchitecture unlocks a world of unexplored culinary possibilities.
Visitors are invited to explore a fascinating biotechnological garden, where alpine plants and bioreactors coexist in perfect harmony, creating a unique balance between biodiversity and innovation.
At the center of this experience is the tasting of ''Gelato of the Future,'' the Italian frozen dessert: algae paste, once dried and pasteurized, becomes a highly nutritious pant protein powder, a "super food" that will then be used as ingredient to make new gelato flavours.
It’s a sensory journey where every bite tells the story of a sustainable future.
