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47th edition 16-20 January 2026 Rimini Expo Centre, Italy
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PETRA MOLINO QUAGLIA

D5/153A, D5/153

PETRA MOLINO QUAGLIA

Petra's Flours are the expression of a family of millers who have gradually combined the quality of craftsmanship with avant-garde technology to transfer the pure energy of wheat grains to the table. Petra Molino Quaglia are the state-of-the-art wheat flours the contemporary artisans use to make classic and gourmet bakery, pastry and pizza products. Petra Molino Quaglia offers also gluten free flours as well as organic flours.


References

Via Roma 49

35040 SANTA CATERINA D'ESTE LOC. VIGHIZZOLO D'ESTE , PD - Italia

tel.: 00390429649110

Categories

INGREDIENTS AND SEMIFINISHED PRODUCTS

Bean and other protein based flour Rice, corn, and other cereal flours Flour and special flour Organic products Ingredients and semi finished products for pastry and bakery Free From ingredients

SERVICES & MISCELLANEOUS

Training schools and institutes

Brand

Università della farina, Università della pizza, Accademia del Pane, PETRA, MOLINO QUAGLIA

Events

Our schedule at the show

Challenge Pizza Petra 2026

18 gennaio 11:30

Challenge Pizza Petra 2026

Organized by: PETRA MOLINO QUAGLIA