Petra 6384 – Flour for Panettone and Large Leavened Doughs
PETRA MOLINO QUAGLIA
About the product
One of our most successful classic flours. The first in Italy specifically developed for the production of panettone, pandoro, and large leavened products. Natural, clean, stable, and consistent like no other. Ideal for refreshing sourdough starter. Also suitable for the preparation of biga and long-fermentation and/or high-hydration doughs where an elastic gluten structure is required
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