Petra 6390 – Type “00” Soft Wheat Flour for Puff pastry and Laminated Doughs
PETRA MOLINO QUAGLIA
About the product
Petra 6390 is a Type “00” soft wheat flour. It ensures an even and regular lamination. The dough holds well during rolling, with no tearing and no fat release in the oven.
Performance remains stable in chilled and frozen processes. The flour is clean, stable, and consistent. Ideal for puff pastry, croissants, Italian-style brioche, and other laminated viennoiserie.
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