Petra 3 – Type “1” Soft Wheat Flour, Stone-Milled using the Augmented Stone Milling Process
PETRA MOLINO QUAGLIA
About the product
Petra 3 is a Type “1” soft wheat flour made from 100% climatically selected wheat, stone-milled using the Augmented Stone Milling process.
The protein quality of the selected wheat gives the dough excellent natural extensibility, without the use of additives. A natural source of fiber, it delivers a distinct, full wheat flavor. The dough is stable, clean, and easy o work with.
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