Petra 0102HP – Type “1” Soft Wheat Flour – with Sprouted Wheat
PETRA MOLINO QUAGLIA
About the product
Controlled sprouting allows Petra 0102HP to enhance friability in leavened doughs, producing baked goods that are soft, light, and well-structured, with good alveolation and no gumminess. A dedicated milling process allows Petra 0102HP to combine the ease of use of a white flour with the aromas and flavor of a Type “1” flour
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