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47th edition 16-20 January 2026 Rimini Expo Centre, Italy
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Demo, talks and workshops

Exhibitors Events

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Show cooking with master Gilles Carbone

20 January 10:30 - 11:30

Show cooking with master Gilles Carbone

Organized by GELITA SK S.R.O.

How is mozzarella made?

How is mozzarella made?

20 January 10:30 - 11:30 | 15:00 - 16:00

How is mozzarella made?

Organized by CASEIFICIO TONON SRL

Sherbeth casting

20 January 10:30 - 12:30

Sherbeth casting

Organized by BRAVO SPA

Traditional cakes with Ipsa special mixes

Traditional cakes with Ipsa special mixes

20 January 11:00 - 11:30

Traditional cakes with Ipsa special mixes

Organized by IPSA SPA

Carpigiani System: Easy way, Best way, Multi way

Carpigiani System: Easy way, Best way, Multi way

20 January 11:00 - 11:30 | 14:00 - 14:30 | 15:30 - 16:00

Carpigiani System: Easy way, Best way, Multi way

Organized by CARPIGIANI

Diego Vitagliano with Neapolis

Diego Vitagliano with Neapolis

20 January 11:00 - 11:45

Diego Vitagliano with Neapolis

Organized by MORETTI FORNI SPA

Loves Actually - Artistic glaze and chocolate decorations: contemporary interpretation of anniversary cakes

Loves Actually - Artistic glaze and chocolate decorations: contemporary interpretation of anniversary cakes

20 January 11:00 - 12:00

Loves Actually - Artistic glaze and chocolate decorations: contemporary interpretation of anniversary cakes

Organized by MODECOR ITALIANA SRL

Raffaele Bonetta with serieT

Raffaele Bonetta with serieT

20 January 11:00 - 12:00

Raffaele Bonetta with serieT

Organized by MORETTI FORNI SPA

Espresso Ricompetition contest.

20 January 11:00 - 12:00

Espresso Ricompetition contest.

Organized by RICO CAFFE' SRL

Jean-Thomas Schneider - VEGAN CHOCOLATE AND MANGO FINGER FOOD COATED WITH DARK CHOCOLATE

Jean-Thomas Schneider - VEGAN CHOCOLATE AND MANGO FINGER FOOD COATED WITH DARK CHOCOLATE

20 January 11:00 - 12:00

Jean-Thomas Schneider - VEGAN CHOCOLATE AND MANGO FINGER FOOD COATED WITH DARK CHOCOLATE

Organized by VALMAR GLOBAL D.O.O.

Italian Panettone: Methods compared

Italian Panettone: Methods compared

20 January 11:00 - 14:00

Italian Panettone: Methods compared

Organized by MOLINI AGUGIARO & FIGNA SPA

Bocca di rosa

Bocca di rosa

20 January 11:30 - 12:00

Bocca di rosa

Organized by CARPIGIANI

MODERN PASTRY

MODERN PASTRY

20 January 11:30 - 12:00

MODERN PASTRY

Organized by FRUCTITAL SRL

UN LIEVITO MADRE, INFINITE POSSIBILITA´

UN LIEVITO MADRE, INFINITE POSSIBILITA´

20 January 11:30 - 12:00

UN LIEVITO MADRE, INFINITE POSSIBILITA´

Organized by MOLINO MERANO SRL

MODERN FOCACCERIA, A CRISPY SOFTNESS

MODERN FOCACCERIA, A CRISPY SOFTNESS

OEM DIVISIONE DI ALI GROUP SRL

20 January 11:30 - 12:00

MODERN FOCACCERIA, A CRISPY SOFTNESS

Organized by OEM DIVISIONE DI ALI GROUP SRL

Resolvi: Full Control Over Your Loaned Equipment

20 January 11:30 - 12:00

Resolvi: Full Control Over Your Loaned Equipment

Organized by RESOLVI SRL - STARTUP

MASTERCLASS ALVARO COCCHIARELLA (Pizza Lab)

MASTERCLASS ALVARO COCCHIARELLA (Pizza Lab)

20 January 11:30 - 12:10

MASTERCLASS ALVARO COCCHIARELLA (Pizza Lab)

Organized by WAICO SRL

Masterclass and tasting

20 January 11:30 - 14:00

Masterclass and tasting

Organized by CASEIFICIO TONON SRL

Ice cream makers on TV: cooking show with the protagonists of the 2024 edition of ABKS

20 January 11:45 - 12:30

Ice cream makers on TV: cooking show with the protagonists of the 2024 edition of ABKS

Organized by BRAVO SPA

Presentazione Contest PANEMANIA

Presentazione Contest PANEMANIA

20 January 12:00 - 12:15

Presentazione Contest PANEMANIA

Organized by MOLINO MERANO SRL

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