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Ivano Veccia e il calore di Neapolis
MORETTI FORNI
18 January 15:00 - 15:45
Ivano Veccia e il calore di Neapolis
Organized by: MORETTI FORNI
Category: Pizza
STOP CNAB 2026 COMPETITION. JURY EVALUATION AND INTERVIEWS AT THE END OF THE COMPETITION
RICHEMONT CLUB ITALIA
18 January 15:00 - 15:45
STOP CNAB 2026 COMPETITION. JURY EVALUATION AND INTERVIEWS AT THE END OF THE COMPETITION
Organized by: RICHEMONT CLUB ITALIA
Category: Bakery
The Art of Leavened Pastries: the combined use of improvers and clean label mixes in a trio that surprises
IL GRANAIO DELLE IDEE SRL
18 January 15:00 - 16:00
The Art of Leavened Pastries: the combined use of improvers and clean label mixes in a trio that surprises
Organized by: IL GRANAIO DELLE IDEE SRL
Category: Bakery
REFILL BAR
LANTMANNEN UNIBAKE
18 January 15:00 - 16:00
REFILL BAR
Organized by: LANTMANNEN UNIBAKE
Category: Foodservice
From Coffee to Aperitif: New Frontiers of Flavor with Terry Monroe
RICO CAFFE' SRL
18 January 15:00 - 16:00
From Coffee to Aperitif: New Frontiers of Flavor with Terry Monroe
Organized by: RICO CAFFE' SRL
Category: Coffee
What's missing?
SIMONE GATTO SRL
18 January 15:00 - 16:00
What's missing?
Organized by: SIMONE GATTO SRL
Category: Gelato
Max Mariola
pomegranate sorbet
SOCIETA’ AGRICOLA TENUTA IL MELOGRANO SRL
18 January 15:00 - 17:00
pomegranate sorbet
Organized by: SOCIETA’ AGRICOLA TENUTA IL MELOGRANO SRL
Category: Gelato
ANTICHE DOLCEZZE
Massimiliano Scotti - Gelato Showcooking
18 January 15:30 - 16:00
Massimiliano Scotti - Gelato Showcooking
Organized by: CIAM SPA
Category: Gelato
THE IMPORTANCE OF COMPANIES ALONGSIDE THE ARTISAN
FRUCTITAL SRL
18 January 15:30 - 16:00
THE IMPORTANCE OF COMPANIES ALONGSIDE THE ARTISAN
Organized by: FRUCTITAL SRL
Category: Gelato
Lorenzo Puca - Pastry World Champion : Semi-Finished Products and Tradition in Pastry Making
18 January 15:45 - 16:15
Lorenzo Puca - Pastry World Champion : Semi-Finished Products and Tradition in Pastry Making
Organized by: Ipsa Spa
Category: Pastry
Matteo Angelucci e il calore di serieS
MORETTI FORNI
18 January 15:45 - 16:31
Matteo Angelucci e il calore di serieS
Organized by: MORETTI FORNI
Category: Pizza
INTERNATIONAL PASTRY: GIAMBATTISTA MONTANARI: THE EXCITING POTENTIAL OF SOURDOUGH STARTER
RICHEMONT CLUB ITALIA
18 January 16:00 - 16:30
INTERNATIONAL PASTRY: GIAMBATTISTA MONTANARI: THE EXCITING POTENTIAL OF SOURDOUGH STARTER
Organized by: RICHEMONT CLUB ITALIA
Category: Bakery
Paolo Cappellini – Emulsifiers in Gelato: a Technical Focus for Gelato Makers
18 January 16:45 - 17:15
Paolo Cappellini – Emulsifiers in Gelato: a Technical Focus for Gelato Makers
Organized by: Ipsa Spa
Category: Gelato
An Unconventional Idea: Think Outside Gelato
18 January 16:45 - 17:30
An Unconventional Idea: Think Outside Gelato
Organized by: BRAVO SPA
Category: Gelato
COFFEE ON THE ROCKS happy hours with exclusive cocktails by Caffè Molinari
CAFFE' MOLINARI SPA
18 January 17:30 - 18:00
COFFEE ON THE ROCKS happy hours with exclusive cocktails by Caffè Molinari
Organized by: CAFFE' MOLINARI SPA
Category: Coffee
World Best Tiramisù Gelato: award ceremony
18 January 17:40 - 18:00
World Best Tiramisù Gelato: award ceremony
Organized by: BRAVO SPA
Category: Gelato
Manuel Maiorano e il calore di serieS
MORETTI FORNI
19 January 10:00 - 10:45
Manuel Maiorano e il calore di serieS
Organized by: MORETTI FORNI
Category: Pizza
ANTICHE DOLCEZZE
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