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Luca Montersino - SUGAR-FREE GELATO: THE NEW FRONTIER OF FLAVOR
19 January 15:30 - 16:30
Luca Montersino - SUGAR-FREE GELATO: THE NEW FRONTIER OF FLAVOR
Organized by:
Category: gelato
Sherbeth casting
Mauro Morandin with serieX
19 January 15:45 - 16:30
Mauro Morandin with serieX
Organized by:
Category: pastry
The recipe for protein-free gelato
19 January 16:00 - 16:30
The recipe for protein-free gelato
Organized by:
Category: gelato
EVOLUTIONS IN COFFEE PREPARATION
19 January 16:00 - 17:00
EVOLUTIONS IN COFFEE PREPARATION
Organized by:
Category: coffee
"In-fusing" Pastry
Resolvi: Full Control Over Your Loaned Equipment
19 January 16:30 - 17:00
Resolvi: Full Control Over Your Loaned Equipment
Organized by:
Category: coffee
MASTERCLASS CRISTIANO GARBARINO (Pizza Lab)
19 January 16:30 - 17:10
MASTERCLASS CRISTIANO GARBARINO (Pizza Lab)
Organized by:
Category: pizza
Chain Reaction: Pizzikotto case study
19 January 16:30 - 17:45
Chain Reaction: Pizzikotto case study
Organized by:
Category: pizza
World's Best Tiramisù Ice Cream competition final
19 January 16:45 - 17:30
World's Best Tiramisù Ice Cream competition final
Organized by:
Category: gelato
Valentino Tafuri with serieT
19 January 17:00 - 18:00
Valentino Tafuri with serieT
Organized by:
Category: pizza
Renato Bosco with serieS
Breakfast @ Le Sinfonie
LIFE IS A WONDER Artificial Intelligence Meets Coffee.
20 January 10:00 - 18:00
LIFE IS A WONDER Artificial Intelligence Meets Coffee.
Organized by:
Category: coffee
GELADIS EVENTS
BURGER BUNS
Resolvi: the revolution in service center operations
20 January 10:30 - 11:00
Resolvi: the revolution in service center operations
Organized by:
Category: coffee
MASTERCLASS BOSCIA + CAPPELLETTI (Bakery Lab)
20 January 10:30 - 11:10
MASTERCLASS BOSCIA + CAPPELLETTI (Bakery Lab)
Organized by:
Category: bakery
Uncompromising ice cream: sweetness with a low glycemic index
20 January 10:30 - 11:30
Uncompromising ice cream: sweetness with a low glycemic index
Organized by:
Category: gelato
Colpo di frusta Pastry - Nougat with Caffè Costadoro
20 January 10:30 - 11:30
Colpo di frusta Pastry - Nougat with Caffè Costadoro
Organized by:
Category: bakery
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