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48th edition  23-27 January 2027 Rimini Expo Centre, Italy
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Sicilian Coffee Granita - Tradition and Mastery

19 January 12:00 - 13:00

Sicilian Coffee Granita - Tradition and Mastery

Organized by: GAMBILONGO CAFFE' SRL

Category: Coffee

Ready-to-use Pizza Bases: optimizing shelf life with clean label methods and solutions

19 January 12:00 - 13:00

Ready-to-use Pizza Bases: optimizing shelf life with clean label methods and solutions

Organized by: IL GRANAIO DELLE IDEE SRL

Category: Bakery

SHOWCOOKING WITH CRISTIANO DI RINALDI

19 January 12:00 - 13:30

SHOWCOOKING WITH CRISTIANO DI RINALDI

Organized by: OKIN

Category: Bakery

NEAPOLITAN PIZZA -NEW BAKING SYSTEM FOR ELECTRIC CONVEYOR OVEN IN NATURAL STONE

19 January 13:30 - 14:30

NEAPOLITAN PIZZA -NEW BAKING SYSTEM FOR ELECTRIC CONVEYOR OVEN IN NATURAL STONE

Organized by: GRANDI FORNI ITALIANI SRL

Category: Pizza

PERCFET PIZZA CRUST?

19 January 13:30 - 15:00

PERCFET PIZZA CRUST?

Organized by: GRANDI FORNI ITALIANI SRL

Category: Pizza

Blow: vacuum technology in pastry

19 January 13:45 - 14:30

Blow: vacuum technology in pastry

Organized by: BRAVO SPA

Category: Pastry

Massimiliano Prete e il calore di serieT

19 January 14:00 - 14:45

Massimiliano Prete e il calore di serieT

Organized by: MORETTI FORNI

Category: Pizza

Gelato and the New EVO Olive Oil

19 January 14:00 - 15:00

Gelato and the New EVO Olive Oil

Organized by: CNA EMILIA ROMAGNA

Category: Bakery

Therapeutic Granita - Innovative Ricotta

19 January 14:30 - 15:00

Therapeutic Granita - Innovative Ricotta

Organized by: GAMBILONGO CAFFE' SRL

Category: Coffee

Gluten Free Grissini: Small details, big crunch.

19 January 14:30 - 15:00

Gluten Free Grissini: Small details, big crunch.

Organized by: MOLINO MERANO SRL

Category: Bakery

Lorenzo Puca, Pastry World Champion: Semi-Finished Products & Tradition in Pastry

19 January 14:30 - 15:10

Lorenzo Puca, Pastry World Champion: Semi-Finished Products & Tradition in Pastry

Organized by: Ipsa Spa

Category: Pastry

Pasticceria Dolci Peccati

19 January 14:30 - 15:30

Pasticceria Dolci Peccati

Organized by: JULIUS MEINL ITALIA SPA

Category: Coffee

Top Gestures | Sweet creations for modern pastry

19 January 14:30 - 15:30

Top Gestures | Sweet creations for modern pastry

Organized by: MENZ & GASSER SPA

Category: Pastry

Consorzio pasticceri artigiani di Brescia

19 January 14:45 - 15:30

Consorzio pasticceri artigiani di Brescia

Organized by: BRAVO SPA

Category: Pastry

NEXT COFFEE GENERATION

19 January 15:00 - 15:30

NEXT COFFEE GENERATION

Organized by: CAFFE' MOLINARI SPA

Category: Coffee

Raffaele Bonetta e il calore di Neapolis

19 January 15:00 - 15:45

Raffaele Bonetta e il calore di Neapolis

Organized by: MORETTI FORNI

Category: Pizza

STOP CNAB 2026 COMPETITION. JURY EVALUATION AND INTERVIEWS AT THE END OF THE COMPETITION

19 January 15:00 - 15:45

STOP CNAB 2026 COMPETITION. JURY EVALUATION AND INTERVIEWS AT THE END OF THE COMPETITION

Organized by: RICHEMONT CLUB ITALIA

Category: Bakery

DOP Balsamic Vinegar Meets Gelato

19 January 15:00 - 16:00

DOP Balsamic Vinegar Meets Gelato

Organized by: CNA EMILIA ROMAGNA

Category: Gelato

The Benefits of Lactic Fermentation Pater in Dough and Finished Products

19 January 15:00 - 16:00

The Benefits of Lactic Fermentation Pater in Dough and Finished Products

Organized by: IL GRANAIO DELLE IDEE SRL

Category: Bakery

REFILL BAR

19 January 15:00 - 16:00

REFILL BAR

Organized by: LANTMANNEN UNIBAKE

Category: Foodservice

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