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Add gelato to your restaurant menu
CARPIGIANI
20 January 12:00 - 12:30
Add gelato to your restaurant menu
Organized by CARPIGIANI

Panettone World Championship
CARPIGIANI

Isomalt in pastry with M°Lorenzo Puca
20 January 12:00 - 12:30
Isomalt in pastry with M°Lorenzo Puca
Organized by IPSA SPA

PiùCCheperfetto Tour: Frolla
MORETTI FORNI SPA
20 January 12:00 - 12:45
PiùCCheperfetto Tour: Frolla
Organized by MORETTI FORNI SPA

LATTE ART ... an art not to be put aside
CAFFE' MOLINARI SPA
20 January 12:00 - 13:00
LATTE ART ... an art not to be put aside
Organized by CAFFE' MOLINARI SPA

White Art School
NAPULE' SRL

Gelato University Balancing App
20 January 12:30 - 13:00 | 16:30 - 17:00
Gelato University Balancing App
Organized by CARPIGIANI

MASTERCLASS FRANCESCA MARCANTOGNINI (Bakery Lab)
20 January 12:30 - 13:10
MASTERCLASS FRANCESCA MARCANTOGNINI (Bakery Lab)
Organized by WAICO SRL
Show cooking with master pastry chef Davide Pisano
GELITA SK S.R.O.
20 January 12:30 - 15:30
Show cooking with master pastry chef Davide Pisano
Organized by GELITA SK S.R.O.
Analysis of the various types of tablets and typical tempering mistakes
20 January 12:45 - 13:30
Analysis of the various types of tablets and typical tempering mistakes
Organized by BRAVO SPA

Flor de Chile
CARPIGIANI

ABSOLUTE PISTACHIO ECLAIRE
ESMACH DIVISIONE DI ALI GROUP SRL
20 January 13:00 - 13:30
ABSOLUTE PISTACHIO ECLAIRE
Organized by ESMACH DIVISIONE DI ALI GROUP SRL

Massimiliano Prete with serieS
MORETTI FORNI SPA
20 January 13:00 - 13:45
Massimiliano Prete with serieS
Organized by MORETTI FORNI SPA

Alessandro Scuderi + Camillo Caddeo
MORETTI FORNI SPA
20 January 13:00 - 14:00
Alessandro Scuderi + Camillo Caddeo
Organized by MORETTI FORNI SPA

Luca Bernardini - THE AUTHENTIC SBRISOLONA: TRADITION AND INNOVATION WITH MULTY VP
VALMAR GLOBAL D.O.O.
20 January 13:00 - 14:00
Luca Bernardini - THE AUTHENTIC SBRISOLONA: TRADITION AND INNOVATION WITH MULTY VP
Organized by VALMAR GLOBAL D.O.O.

MASTERCLASS MASSIMILIANO SAIEVA (Pizza Lab)
20 January 13:30 - 14:10
MASTERCLASS MASSIMILIANO SAIEVA (Pizza Lab)
Organized by WAICO SRL

"Scirubetta" festival preview
CITTA' METROPOLITANA DI REGGIO CALABRIA
20 January 13:30 - 14:30
"Scirubetta" festival preview
Organized by CITTA' METROPOLITANA DI REGGIO CALABRIA

Natural Pastes in chocolate making
20 January 14:00 - 14:30
Natural Pastes in chocolate making
Organized by IPSA SPA
Pralines with Paste Natural by M° Maurizio Frau
20 January 14:00 - 14:30
Pralines with Paste Natural by M° Maurizio Frau
Organized by IPSA SPA

LA PIZZA EQUILIBRATA
MOLINO MERANO SRL
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