Event
CNA Emilia-Romagna and CNA Reggio Emilia, together with the Consortium for the Protection of Traditional Balsamic Vinegar of Reggio Emilia, bring to SIGEP an exclusive event celebrating the meeting of tradition, innovation, and gastronomic creativity.
This event is designed to showcase and enhance two authentic excellences of the Emilia region: Traditional Balsamic Vinegar of Reggio Emilia PDO and artisanal gelato, a worldwide symbol of Italian craftsmanship and know-how.
Through a guided tasting experience and in-depth insights, visitors will discover how a product with a centuries-old history—born of patience, expertise, and cultural heritage—can engage in a surprising dialogue with the freshness and experimentation of artisanal gelato. A unique pairing that enhances aromas, balances, and contrasts, offering an unforgettable sensory experience.
The event also represents an important opportunity to promote the territory, artisanal enterprises, and high-quality supply chains, highlighting the value of collaboration between associations, consortia, and industry professionals. A moment of exchange between tradition and the future, product culture and new applications, set within the most important international trade fair dedicated to foodservice.
Speakers/Teachers: Consorzio Tutela Aceto Balsamico Tradizionale di Reggio Emilia
Suggested events
Comparing work methodologies
With Trittico, gelato meets pastry.
16 January 11:45 - 12:30
With Trittico, gelato meets pastry.
Organized by: BRAVO SPA
Can AI help gelato makers too?
Gelato Campus: the school of artisanal gelato in Florence and around the world.
17 January 11:45 - 12:30
Gelato Campus: the school of artisanal gelato in Florence and around the world.
Organized by: BRAVO SPA
Innovation through awareness
A cooking show with the protagonists of Il Gelato Perfetto, season two
17 January 15:45 - 16:30
A cooking show with the protagonists of Il Gelato Perfetto, season two
Organized by: BRAVO SPA
Gelato da Mare. Exploring new balances between plant sweetness and marine salinity
17 January 16:45 - 17:30
Gelato da Mare. Exploring new balances between plant sweetness and marine salinity
Organized by: BRAVO SPA
Cooking show with the protagonists of ABKS 2025 – Alessandro Borghese Kitchen Sound
18 January 11:30 - 12:15
Cooking show with the protagonists of ABKS 2025 – Alessandro Borghese Kitchen Sound
Organized by: BRAVO SPA
Sherbeth Festival: cooking show and presentation of the 2026 edition”
18 January 14:00 - 14:45
Sherbeth Festival: cooking show and presentation of the 2026 edition”
Organized by: BRAVO SPA
Max Mariola
An Unconventional Idea: Think Outside Gelato
18 January 16:45 - 17:30
An Unconventional Idea: Think Outside Gelato
Organized by: BRAVO SPA
World Best Tiramisù Gelato: award ceremony
18 January 17:40 - 18:00
World Best Tiramisù Gelato: award ceremony
Organized by: BRAVO SPA
Cooking show with the protagonists of Come Prima Più di Prima
19 January 11:30 - 12:15
Cooking show with the protagonists of Come Prima Più di Prima
Organized by: BRAVO SPA
Gelato Campus: the school of artisanal gelato in Florence and around the world
20 January 12:30 - 13:30
Gelato Campus: the school of artisanal gelato in Florence and around the world
Organized by: BRAVO SPA
Comparing Work Methodologies
TECHNICAL AND PRACTICAL DEMONSTRATIONS OF BANKNOTE COUNTERS, COIN COUNTERS AND MONEY DETECTORS
S.D.S.P. DI FOLCOLINI CRISTIANO
17 January 10:00 - 18:00
TECHNICAL AND PRACTICAL DEMONSTRATIONS OF BANKNOTE COUNTERS, COIN COUNTERS AND MONEY DETECTORS
Organized by: S.D.S.P. DI FOLCOLINI CRISTIANO
What's missing?
SIMONE GATTO SRL
What's missing?
SIMONE GATTO SRL
What's missing?
SIMONE GATTO SRL
What's missing?
SIMONE GATTO SRL
What's missing?
SIMONE GATTO SRL
arrow_back
arrow_forward