Event
PRACTICAL AND TECHNICAL DEMONSTRATIONS ON THE OPERATION OF BANKNOTE COUNTERS, COIN COUNTERS AND MONEY DETECTORS FOR SALE
Speakers/Teachers: FOLCOLINI CRISTIANO
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SIMONE GATTO SRL
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With Trittico, gelato meets pastry.
16 gennaio 11:45 - 12:30
With Trittico, gelato meets pastry.
Organized by: BRAVO SPA
Can AI help gelato makers too?
Gelato Campus: the school of artisanal gelato in Florence and around the world.
17 gennaio 11:45 - 12:30
Gelato Campus: the school of artisanal gelato in Florence and around the world.
Organized by: BRAVO SPA
Innovation through awareness
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17 gennaio 15:45 - 16:30
A cooking show with the protagonists of Il Gelato Perfetto, season two
Organized by: BRAVO SPA
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17 gennaio 16:45 - 17:30
Gelato da Mare. Exploring new balances between plant sweetness and marine salinity
Organized by: BRAVO SPA
Cooking show with the protagonists of ABKS 2025 – Alessandro Borghese Kitchen Sound
18 gennaio 11:30 - 12:15
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Organized by: BRAVO SPA
Sherbeth Festival: cooking show and presentation of the 2026 edition”
18 gennaio 14:00 - 14:45
Sherbeth Festival: cooking show and presentation of the 2026 edition”
Organized by: BRAVO SPA
Max Mariola
An Unconventional Idea: Think Outside Gelato
18 gennaio 16:45 - 17:30
An Unconventional Idea: Think Outside Gelato
Organized by: BRAVO SPA
World Best Tiramisù Gelato: award ceremony
18 gennaio 17:40 - 18:00
World Best Tiramisù Gelato: award ceremony
Organized by: BRAVO SPA
Cooking show with the protagonists of Come Prima Più di Prima
19 gennaio 11:30 - 12:15
Cooking show with the protagonists of Come Prima Più di Prima
Organized by: BRAVO SPA
Gelato Campus: the school of artisanal gelato in Florence and around the world
20 gennaio 12:30 - 13:30
Gelato Campus: the school of artisanal gelato in Florence and around the world
Organized by: BRAVO SPA
Comparing Work Methodologies
DOP Balsamic Vinegar Meets Gelato
CNA EMILIA ROMAGNA
19 gennaio 15:00 - 16:00
DOP Balsamic Vinegar Meets Gelato
Organized by: CNA EMILIA ROMAGNA
A flavor that creates value: raw materials are never just raw
18 gennaio 10:30 - 11:15
A flavor that creates value: raw materials are never just raw
Organized by: BRAVO SPA
Andrea Soban and Paolo Possi
LACTOSE FREE IN GELATO
FRUCTITAL SRL
VEGAN IN GELATO SHOP
FRUCTITAL SRL
VEGAN IN GELATO SHOP
FRUCTITAL SRL
GOURMET GELATO
FRUCTITAL SRL
LACTOSE FREE IN GELATO
FRUCTITAL SRL
THE IMPORTANCE OF COMPANIES ALONGSIDE THE ARTISAN
FRUCTITAL SRL
18 gennaio 15:30 - 16:00
THE IMPORTANCE OF COMPANIES ALONGSIDE THE ARTISAN
Organized by: FRUCTITAL SRL
FRUIT GELATO OR SORBET?
FRUCTITAL SRL
GOURMET GELATO
FRUCTITAL SRL
CARPIGIANI
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CARPIGIANI
pomegranate sorbet
SOCIETA’ AGRICOLA TENUTA IL MELOGRANO SRL
16 gennaio 15:00 - 17:00
pomegranate sorbet
Organized by: SOCIETA’ AGRICOLA TENUTA IL MELOGRANO SRL
pomegranate sorbet
SOCIETA’ AGRICOLA TENUTA IL MELOGRANO SRL
17 gennaio 15:00 - 17:00
pomegranate sorbet
Organized by: SOCIETA’ AGRICOLA TENUTA IL MELOGRANO SRL
pomegranate sorbet
SOCIETA’ AGRICOLA TENUTA IL MELOGRANO SRL
18 gennaio 15:00 - 17:00
pomegranate sorbet
Organized by: SOCIETA’ AGRICOLA TENUTA IL MELOGRANO SRL
pomegranate sorbet
SOCIETA’ AGRICOLA TENUTA IL MELOGRANO SRL
19 gennaio 15:00 - 17:00
pomegranate sorbet
Organized by: SOCIETA’ AGRICOLA TENUTA IL MELOGRANO SRL
pomegranate sorbet
SOCIETA’ AGRICOLA TENUTA IL MELOGRANO SRL
20 gennaio 15:00 - 17:00
pomegranate sorbet
Organized by: SOCIETA’ AGRICOLA TENUTA IL MELOGRANO SRL
CARPIGIANI
CARPIGIANI
CARPIGIANI
CARPIGIANI
CARPIGIANI
CARPIGIANI
CARPIGIANI
CARPIGIANI
CARPIGIANI
CARPIGIANI
CARPIGIANI
CARPIGIANI
CARPIGIANI
CARPIGIANI
CARPIGIANI
CARPIGIANI
OLEIFICIO ZUCCHI SPA
Paolo Cappellini presents “Il Variegato Anice Verde”, a Slow Food Presidium – by Gelato.ipsa
17 gennaio 15:30 - 16:00
Paolo Cappellini presents “Il Variegato Anice Verde”, a Slow Food Presidium – by Gelato.ipsa
Organized by: Ipsa Spa
Stefano Renzetti and GelatoCocktail by Gelato.ipsa&Rogelfrut
17 gennaio 17:00 - 17:30
Stefano Renzetti and GelatoCocktail by Gelato.ipsa&Rogelfrut
Organized by: Ipsa Spa
Paolo Cappellini – Emulsifiers in Gelato: a Technical Focus for Gelato Makers
18 gennaio 16:45 - 17:15
Paolo Cappellini – Emulsifiers in Gelato: a Technical Focus for Gelato Makers
Organized by: Ipsa Spa
ANTICHE DOLCEZZE
Massimiliano Scotti - Gelato Showcooking
16 gennaio 15:30 - 16:00
Massimiliano Scotti - Gelato Showcooking
Organized by: CIAM SPA
Massimiliano Scotti - Gelato Showcooking
17 gennaio 15:30 - 16:00
Massimiliano Scotti - Gelato Showcooking
Organized by: CIAM SPA
Massimiliano Scotti - Gelato Showcooking
18 gennaio 15:30 - 16:00
Massimiliano Scotti - Gelato Showcooking
Organized by: CIAM SPA
Massimiliano Scotti - Gelato Showcooking
19 gennaio 15:30 - 16:00
Massimiliano Scotti - Gelato Showcooking
Organized by: CIAM SPA
Massimiliano Scotti - Gelato Showcooking
20 gennaio 15:30 - 16:00
Massimiliano Scotti - Gelato Showcooking
Organized by: CIAM SPA
SIGEP GIOVANI
SIGEP GIOVANI
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