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47th edition 16-20 January 2026 Rimini Expo Centre, Italy
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VEGAN IN GELATO SHOP

During this event, the topic of "dairy-free" in gelato-making will be explored in depth Offering a timeless classic of Gelato in a modern and innovative way. The "vegan" trend is steadily growing, making it crucial not to overlook this segment in the gelato industry. Today, companies provide artisans with complete product ranges that allow them to update their display offerings, making them fully accessible to consumers who are lactose intolerant or mindful of avoiding animal-derived ingredients. The key advantage of these innovative products is that the absence of traditional ingredients does not compromise the pleasure of taste in any way

Speakers/Teachers: MR. DAVIDE DE STEFANO & MR. FRANCESCO PROCOPIO

VEGAN IN GELATO SHOP

Organized by:

FRUCTITAL SRL

17 January, 11:30 - 12:00

Category

Gelato

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18 January 15:00 - 15:30

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THE IMPORTANCE OF COMPANIES ALONGSIDE THE ARTISAN

18 January 15:30 - 16:00

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19 January 11:30 - 12:00

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19 January 15:30 - 16:00

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