Event
A demo dedicated to Pain Suisse and soft flans made with Ipsa semi-finished products and enriched with Cremasì, the special mix for a hot custard cream that’s smooth, stable and delicious. You’ll see the key steps—from dough preparation to cream and finishing—for consistent results that are perfect for display. A tasting will be included at the end!
Speakers/Teachers: Staff Demo&Tech Ipsa
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20 January 11:00 - 12:00
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Top Gestures | Sweet creations for modern pastry
MENZ & GASSER SPA
16 January 14:30 - 15:30
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MENZ & GASSER SPA
17 January 14:30 - 15:30
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Organized by: MENZ & GASSER SPA
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MENZ & GASSER SPA
18 January 14:30 - 15:30
Top Gestures | Sweet creations for modern pastry
Organized by: MENZ & GASSER SPA
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MENZ & GASSER SPA
19 January 14:30 - 15:30
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Organized by: MENZ & GASSER SPA
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MENZ & GASSER SPA
20 January 14:30 - 15:30
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Organized by: MENZ & GASSER SPA
LACTOSE FREE PASTRY
FRUCTITAL SRL
Italian Pastry Championship
CONPAIT - CONFEDERAZIONE PASTICCERI ITALIANI
18 January 10:00 - 16:00
Italian Pastry Championship
Organized by: CONPAIT - CONFEDERAZIONE PASTICCERI ITALIANI
Italian Pastry Championship
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19 January 10:00 - 16:00
Italian Pastry Championship
Organized by: CONPAIT - CONFEDERAZIONE PASTICCERI ITALIANI
Gluten Free Butter Brioche: Can it really be that soft?
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17 January 11:30 - 12:00
Gluten Free Butter Brioche: Can it really be that soft?
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Gluten Free Panettone: Easy to make, hard to beat.
MOLINO MERANO SRL
18 January 14:30 - 15:00
Gluten Free Panettone: Easy to make, hard to beat.
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Gluten Free Maritozzo: Look at it. Taste it. Make it again.
MOLINO MERANO SRL
19 January 11:30 - 12:00
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OLEIFICIO ZUCCHI SPA
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Biscotti Revolution 2026
PETRA MOLINO QUAGLIA
19 January 11:00 - 13:00
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Dolcemacaron Creations: the special mix for perfect macarons
16 January 15:30 - 16:00
Dolcemacaron Creations: the special mix for perfect macarons
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Breakfast with Levimix: the special mix for croissants & puff pastries.
17 January 10:30 - 11:00
Breakfast with Levimix: the special mix for croissants & puff pastries.
Organized by: Ipsa Spa
Elisabetta Filonzi at Cakeart with Halta: the plant-based UHT mix for flawless decorations
17 January 14:00 - 14:40
Elisabetta Filonzi at Cakeart with Halta: the plant-based UHT mix for flawless decorations
Organized by: Ipsa Spa
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18 January 11:00 - 11:30
The World of Leavened Doughs: Brioches – by Ipsa
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Elisabetta Filonzi in “Decorations with Coverglass”: the ready-to-use mirror glaze
18 January 14:00 - 14:40
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Organized by: Ipsa Spa
Lorenzo Puca - Pastry World Champion : Semi-Finished Products and Tradition in Pastry Making
18 January 15:45 - 16:15
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Lorenzo Puca, Pastry World Champion: Semi-Finished Products & Tradition in Pastry
19 January 14:30 - 15:10
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Organized by: Ipsa Spa
Creativity with Plummix: the Semi-Finished Mix for Cakes & Plum Cakes
19 January 16:30 - 17:00
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Organized by: Ipsa Spa
illycaffè SpA
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ANTICHE DOLCEZZE
GELADIS - ANTICHE DOLCEZZE
16 January 15:30 - 17:00
ANTICHE DOLCEZZE
Organized by: GELADIS - ANTICHE DOLCEZZE
ANTICHE DOLCEZZE
GELADIS - ANTICHE DOLCEZZE
17 January 10:00 - 12:00
ANTICHE DOLCEZZE
Organized by: GELADIS - ANTICHE DOLCEZZE
ANTICHE DOLCEZZE
GELADIS - ANTICHE DOLCEZZE
17 January 15:00 - 17:00
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Organized by: GELADIS - ANTICHE DOLCEZZE
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GELADIS - ANTICHE DOLCEZZE
19 January 10:00 - 12:00
ANTICHE DOLCEZZE
Organized by: GELADIS - ANTICHE DOLCEZZE
ANTICHE DOLCEZZE
GELADIS - ANTICHE DOLCEZZE
19 January 15:00 - 18:00
ANTICHE DOLCEZZE
Organized by: GELADIS - ANTICHE DOLCEZZE
Saracino Live Demos
SARACINO SRL
Saracino Live Demos
SARACINO SRL
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SARACINO SRL
Saracino Live Demos
SARACINO SRL
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SARACINO SRL
SIGEP GIOVANI
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SIGEP GIOVANI
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