Organized by:

47th edition 16-20 January 2026 Rimini Expo Centre, Italy
chevron_left chevron_right
person

Search

Event

Italian Pastry Championship

The Italian Pastry Championship is a unique event open to
all Italian pastry chefs over the age of 18, offering them
a highly educational opportunity to test their skills and find
motivation to launch a rewarding and successful career.
A moment of maximum professional value, conceived and organized - on the principles of
professionalism and fairness - in the cradle of the confectionery art, SIGEP World, a specialized trade fair that has been
for pastry chefs, gelato makers, chocolatiers, bakers, and pizza makers from around the world since 1979.
An opportunity for discussion and a growth experience for those who will make
the Italian and global pastry industry great in the future.

Italian Pastry Championship

18 January
19 January

Category

Pastry

Recurring event

Italian Pastry Championship

18 January | 10:00 - 16:00

Italian Pastry Championship

19 January | 10:00 - 16:00

Suggested events

Tommaso Foglia

17 January 14:00 - 15:15

Tommaso Foglia

Organized by: BRAVO SPA

Damiano Carrara

18 January 12:30 - 13:45

Damiano Carrara

Organized by: BRAVO SPA

Consorzio pasticceri artigiani di Brescia

19 January 14:45 - 15:30

Consorzio pasticceri artigiani di Brescia

Organized by: BRAVO SPA

Iginio Massari

19 January 16:00 - 17:15

Iginio Massari

Organized by: BRAVO SPA

Blow: vacuum technology in pastry

19 January 13:45 - 14:30

Blow: vacuum technology in pastry

Organized by: BRAVO SPA

Blow: vacuum technology in pastry

20 January 11:00 - 12:00

Blow: vacuum technology in pastry

Organized by: BRAVO SPA

LACTOSE FREE PASTRY

17 January 10:30 - 11:00

LACTOSE FREE PASTRY

Organized by: FRUCTITAL SRL

Top Gestures | Sweet creations for modern pastry

16 January 14:30 - 15:30

Top Gestures | Sweet creations for modern pastry

Organized by: MENZ & GASSER SPA

Top Gestures | Sweet creations for modern pastry

17 January 14:30 - 15:30

Top Gestures | Sweet creations for modern pastry

Organized by: MENZ & GASSER SPA

Top Gestures | Sweet creations for modern pastry

18 January 14:30 - 15:30

Top Gestures | Sweet creations for modern pastry

Organized by: MENZ & GASSER SPA

Top Gestures | Sweet creations for modern pastry

19 January 14:30 - 15:30

Top Gestures | Sweet creations for modern pastry

Organized by: MENZ & GASSER SPA

Top Gestures | Sweet creations for modern pastry

20 January 14:30 - 15:30

Top Gestures | Sweet creations for modern pastry

Organized by: MENZ & GASSER SPA

Gluten Free Butter Brioche: Can it really be that soft?

17 January 11:30 - 12:00

Gluten Free Butter Brioche: Can it really be that soft?

Organized by: MOLINO MERANO SRL

Gluten Free Panettone: Easy to make, hard to beat.

18 January 14:30 - 15:00

Gluten Free Panettone: Easy to make, hard to beat.

Organized by: MOLINO MERANO SRL

Gluten Free Maritozzo: Look at it. Taste it. Make it again.

19 January 11:30 - 12:00

Gluten Free Maritozzo: Look at it. Taste it. Make it again.

Organized by: MOLINO MERANO SRL

17 January 12:00 - 13:00

Organized by: OLEIFICIO ZUCCHI SPA

17 January 13:00 - 14:00

Organized by: OLEIFICIO ZUCCHI SPA

17 January 14:30 - 15:30

Organized by: OLEIFICIO ZUCCHI SPA

20 January 10:00 - 11:00

Organized by: RATIONAL ITALIA SRL

arrow_back
arrow_forward