Event
The Italian Pastry Championship is a unique event open to
all Italian pastry chefs over the age of 18, offering them
a highly educational opportunity to test their skills and find
motivation to launch a rewarding and successful career.
A moment of maximum professional value, conceived and organized - on the principles of
professionalism and fairness - in the cradle of the confectionery art, SIGEP World, a specialized trade fair that has been
for pastry chefs, gelato makers, chocolatiers, bakers, and pizza makers from around the world since 1979.
An opportunity for discussion and a growth experience for those who will make
the Italian and global pastry industry great in the future.
Recurring event
Italian Pastry Championship
18 January | 10:00 - 16:00
Italian Pastry Championship
19 January | 10:00 - 16:00
Suggested events
Tommaso Foglia
Damiano Carrara
Consorzio pasticceri artigiani di Brescia
19 January 14:45 - 15:30
Consorzio pasticceri artigiani di Brescia
Organized by: BRAVO SPA
Iginio Massari
Blow: vacuum technology in pastry
19 January 13:45 - 14:30
Blow: vacuum technology in pastry
Organized by: BRAVO SPA
Blow: vacuum technology in pastry
20 January 11:00 - 12:00
Blow: vacuum technology in pastry
Organized by: BRAVO SPA
RATIONAL ITALIA SRL
Top Gestures | Sweet creations for modern pastry
MENZ & GASSER SPA
16 January 14:30 - 15:30
Top Gestures | Sweet creations for modern pastry
Organized by: MENZ & GASSER SPA
Top Gestures | Sweet creations for modern pastry
MENZ & GASSER SPA
17 January 14:30 - 15:30
Top Gestures | Sweet creations for modern pastry
Organized by: MENZ & GASSER SPA
Top Gestures | Sweet creations for modern pastry
MENZ & GASSER SPA
18 January 14:30 - 15:30
Top Gestures | Sweet creations for modern pastry
Organized by: MENZ & GASSER SPA
Top Gestures | Sweet creations for modern pastry
MENZ & GASSER SPA
19 January 14:30 - 15:30
Top Gestures | Sweet creations for modern pastry
Organized by: MENZ & GASSER SPA
Top Gestures | Sweet creations for modern pastry
MENZ & GASSER SPA
20 January 14:30 - 15:30
Top Gestures | Sweet creations for modern pastry
Organized by: MENZ & GASSER SPA
LACTOSE FREE PASTRY
FRUCTITAL SRL
Gluten Free Butter Brioche: Can it really be that soft?
MOLINO MERANO SRL
17 January 11:30 - 12:00
Gluten Free Butter Brioche: Can it really be that soft?
Organized by: MOLINO MERANO SRL
Gluten Free Panettone: Easy to make, hard to beat.
MOLINO MERANO SRL
18 January 14:30 - 15:00
Gluten Free Panettone: Easy to make, hard to beat.
Organized by: MOLINO MERANO SRL
Gluten Free Maritozzo: Look at it. Taste it. Make it again.
MOLINO MERANO SRL
19 January 11:30 - 12:00
Gluten Free Maritozzo: Look at it. Taste it. Make it again.
Organized by: MOLINO MERANO SRL
OLEIFICIO ZUCCHI SPA
OLEIFICIO ZUCCHI SPA
OLEIFICIO ZUCCHI SPA
Biscotti Revolution 2026
PETRA MOLINO QUAGLIA
19 January 11:00 - 13:00
Biscotti Revolution 2026
Organized by: PETRA MOLINO QUAGLIA
Dolcemacaron Creations: the special mix for perfect macarons
16 January 15:30 - 16:00
Dolcemacaron Creations: the special mix for perfect macarons
Organized by: Ipsa Spa
Breakfast with Levimix: the special mix for croissants & puff pastries.
17 January 10:30 - 11:00
Breakfast with Levimix: the special mix for croissants & puff pastries.
Organized by: Ipsa Spa
Elisabetta Filonzi at Cakeart with Halta: the plant-based UHT mix for flawless decorations
17 January 14:00 - 14:40
Elisabetta Filonzi at Cakeart with Halta: the plant-based UHT mix for flawless decorations
Organized by: Ipsa Spa
The World of Leavened Doughs: Brioches – by Ipsa
18 January 11:00 - 11:30
The World of Leavened Doughs: Brioches – by Ipsa
Organized by: Ipsa Spa
Elisabetta Filonzi in “Decorations with Coverglass”: the ready-to-use mirror glaze
18 January 14:00 - 14:40
Elisabetta Filonzi in “Decorations with Coverglass”: the ready-to-use mirror glaze
Organized by: Ipsa Spa
Lorenzo Puca - Pastry World Champion : Semi-Finished Products and Tradition in Pastry Making
18 January 15:45 - 16:15
Lorenzo Puca - Pastry World Champion : Semi-Finished Products and Tradition in Pastry Making
Organized by: Ipsa Spa
Pain Suisse & Soft Flans with Ipsa semi-finished products and Cremasì: the Special Mix for Hot Custard Cream
19 January 11:00 - 11:30
Pain Suisse & Soft Flans with Ipsa semi-finished products and Cremasì: the Special Mix for Hot Custard Cream
Organized by: Ipsa Spa
Lorenzo Puca, Pastry World Champion: Semi-Finished Products & Tradition in Pastry
19 January 14:30 - 15:10
Lorenzo Puca, Pastry World Champion: Semi-Finished Products & Tradition in Pastry
Organized by: Ipsa Spa
Creativity with Plummix: the Semi-Finished Mix for Cakes & Plum Cakes
19 January 16:30 - 17:00
Creativity with Plummix: the Semi-Finished Mix for Cakes & Plum Cakes
Organized by: Ipsa Spa
ILLY CAFFE' SPA
OLEIFICIO ZUCCHI SPA
OLEIFICIO ZUCCHI SPA
OLEIFICIO ZUCCHI SPA
ANTICHE DOLCEZZE
ANTICHE DOLCEZZE
ANTICHE DOLCEZZE
ANTICHE DOLCEZZE
ANTICHE DOLCEZZE
Saracino Live Demos
SARACINO SRL
Saracino Live Demos
SARACINO SRL
Saracino Live Demos
SARACINO SRL
Saracino Live Demos
SARACINO SRL
Saracino Live Demos
SARACINO SRL
SIGEP GIOVANI
SIGEP GIOVANI
SIGEP GIOVANI
SIGEP GIOVANI
SIGEP GIOVANI
SIGEP GIOVANI
SIGEP GIOVANI
SIGEP GIOVANI
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