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47th edition 16-20 January 2026 Rimini Expo Centre, Italy
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Ipsa Spa

A7/159, A7/194

Ipsa Spa

Ipsa is quality, passion and expertise in the ingredients production of Pastry, Gelato making, Retail and Food Service since 1978. The ideal Partner for the Pastry chef creations, its cutting-edge system and impeccable production control are the distinctive features. The experience in professional sector means excellence in modern distribution.


References

Via Rufiano 29

63072 CASTIGNANO , AP - Italia

tel.: 0039 0736821921

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Categories

INGREDIENTS AND SEMIFINISHED PRODUCTS

Flavorings, essences and spices Syrups, liqueurs and distilled goods Butter, cream, and other animal fat Cocoa, derivatives and semifinished products for chocolate Preservatives, jams and compotes Filling creams Ingredients and semi finished products for ice cream shops Ingredients and semi finished products for pastry and bakery Milk and dayry products Yeasts Margarine and other vegetable fats Soft gelato mixes Fruit pastes Paste mixes for gelato Powder mixes for gelato Preparations for frozen yoghurt Preparations for crushed ice Gelato and pastry toppings Ripple sauces for gelato Sugar, honey and other sweetners

Brand

Gelato.ipsa, Halta, Ciocofreddo, Natural , Ipsa spa, Sania, Guarnì, Liolà, Coverglass, CoverCIOK, cioccolosa, hanny, crumblecrock, farciplus

Events

Our schedule at the show

Dolcemacaron Creations: the special mix for perfect macarons

16 gennaio 15:30

Dolcemacaron Creations: the special mix for perfect macarons

Organized by: Ipsa Spa

Breakfast with Levimix: the special mix for croissants & puff pastries.

17 gennaio 10:30

Breakfast with Levimix: the special mix for croissants & puff pastries.

Organized by: Ipsa Spa

Elisabetta Filonzi at Cakeart with Halta: the plant-based UHT mix for flawless decorations

17 gennaio 14:00

Elisabetta Filonzi at Cakeart with Halta: the plant-based UHT mix for flawless decorations

Organized by: Ipsa Spa

Paolo Cappellini presents “Il Variegato Anice Verde”, a Slow Food Presidium – by Gelato.ipsa

17 gennaio 15:30

Paolo Cappellini presents “Il Variegato Anice Verde”, a Slow Food Presidium – by Gelato.ipsa

Organized by: Ipsa Spa

Stefano Renzetti and GelatoCocktail by Gelato.ipsa&Rogelfrut

17 gennaio 17:00

Stefano Renzetti and GelatoCocktail by Gelato.ipsa&Rogelfrut

Organized by: Ipsa Spa

Elisabetta Filonzi in “Decorations with Coverglass”: the ready-to-use mirror glaze

18 gennaio 14:00

Elisabetta Filonzi in “Decorations with Coverglass”: the ready-to-use mirror glaze

Organized by: Ipsa Spa

Paolo Cappellini – Emulsifiers in Gelato: a Technical Focus for Gelato Makers

18 gennaio 16:45

Paolo Cappellini – Emulsifiers in Gelato: a Technical Focus for Gelato Makers

Organized by: Ipsa Spa

Lorenzo Puca - Pastry World Champion : Semi-Finished Products and Tradition in Pastry Making

18 gennaio 15:45

Lorenzo Puca - Pastry World Champion : Semi-Finished Products and Tradition in Pastry Making

Organized by: Ipsa Spa

The World of Leavened Doughs: Brioches – by Ipsa

18 gennaio 11:00

The World of Leavened Doughs: Brioches – by Ipsa

Organized by: Ipsa Spa

Creativity with Plummix: the Semi-Finished Mix for Cakes & Plum Cakes

19 gennaio 16:30

Creativity with Plummix: the Semi-Finished Mix for Cakes & Plum Cakes

Organized by: Ipsa Spa

Pain Suisse & Soft Flans with Ipsa semi-finished products and Cremasì: the Special Mix for Hot Custard Cream

19 gennaio 11:00

Pain Suisse & Soft Flans with Ipsa semi-finished products and Cremasì: the Special Mix for Hot Custard Cream

Organized by: Ipsa Spa

Lorenzo Puca, Pastry World Champion: Semi-Finished Products & Tradition in Pastry

19 gennaio 14:30

Lorenzo Puca, Pastry World Champion: Semi-Finished Products & Tradition in Pastry

Organized by: Ipsa Spa

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