Talks, competitions, demos, round tables and more
Events Program
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- Bakery Arena - Hall D8
- Coffee Arena - Hall D1
- Gelato Arena - Hall A7
- Mimosa Room 2 - East Hall
- Neri Room 1 - South Hall
- Pastry Arena - Hall B5
- Pizza Arena - Hall D6
- Pizza Club - Hall B8
- Sustainability District - Hall B1
- Vision Plaza - Cagnoni Dome - South Hall
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1st Catering Franchise Day
12:00 - 14:00 | 19 January
1st Catering Franchise Day
Organized by Ristorazione Italiana Magazine, in collaboration with Federazione Italiana Franchising-Confesercenti
Category: pizza
Tag: trends
Tipology: talk
Bread and Breads in South America
12:30 - 13:00 | 19 January
Bread and Breads in South America
Organized by Richemont Club Italy and Richemont Club International
Category: bakery
Tag: trends
Tipology: talk
Presentation I-Redbox
12:45 - 13:00 | 19 January
Presentation I-Redbox
Organized by GiMetal
Category: pizza
Tipology: show cooking
The story of a professional who becomes the story of an entire industry.
12:45 - 13:15 | 19 January
The story of a professional who becomes the story of an entire industry.
Organized by Pasticceria Internazionale
Category: pastry
Tipology: talk
The Art of Gelato Communication: Strategies for Content Creation in a Sweet Industry
13:00 - 13:30 | 19 January
The Art of Gelato Communication: Strategies for Content Creation in a Sweet Industry
Category: gelato
Outlook on the European Foodservice Industry
13:00 - 13:30 | 19 January
Outlook on the European Foodservice Industry
Organized by Circana
Category: foodservice
Tag: sigep vision, trends
Tipology: talk
Modern Cupping for Comprehensive Value Determination
13:15 - 13:45 | 19 January
Modern Cupping for Comprehensive Value Determination
Organized by SCA International (Specialty Coffee Association International)
Category: coffee
Tag: sustainability
Tipology: talk
Training to avoid penalties and manage waste correctly
13:45 - 14:15 | 19 January
Training to avoid penalties and manage waste correctly
Organized by ReteAmbiente srl
Category: foodservice
Tag: sustainability
Tipology: talk
Cocoa sourcing with a view to sustainability in the main producing countries
14:00 - 14:30 | 19 January
Cocoa sourcing with a view to sustainability in the main producing countries
Organized by Master Luigi Biasetto
Category: pastry
Tag: sustainability
Tipology: talk
Different visions, great ideas
14:00 - 17:00 | 19 January
Different visions, great ideas
Organized by Ambasciatori Pasticceri dell'Eccellenza Italiana (APEI)
Category: pastry
Tag: trends
Tipology: talk
Pizza Global Experience
14:00 - 17:00 | 19 January
Pizza Global Experience
Organized by Ristorazione Italiana Magazine
Category: pizza
Tipology: show cooking
The future of pizzeria training in the world. The new trends of 2025
14:30 - 15:30 | 19 January
The future of pizzeria training in the world. The new trends of 2025
Organized by AVPN - Associazione Verace Pizza Napoletana
Category: pizza
Tag: trends
Tipology: talk
Artisan Bread for Fitness in a World of Health and Sports
15:00 - 16:00 | 19 January
Artisan Bread for Fitness in a World of Health and Sports
Organized by Federazione Italiana Panificatori, Panificatori -pasticceri ed affini (FIPPA)
Category: bakery
Tag: trends
Tipology: conference
Coffee Technology in Cuba between tradition and future
15:00 - 16:00 | 19 January
Coffee Technology in Cuba between tradition and future
Organized by BioCubaCafé
Category: coffee
Tag: sustainability
Tipology: talk
The changing landscape of Out-of-Home consumption: 5 tips to navigate it
15:00 - 16:00 | 19 January
The changing landscape of Out-of-Home consumption: 5 tips to navigate it
Organized by Sammontana Italia
Category: foodservice
Tag: trends
Tipology: talk
The responsibility and pleasure of telling the story of an industry
15:40 - 16:00 | 19 January
The responsibility and pleasure of telling the story of an industry
Organized by Pasticceria Internazionale
Category: gelato
Tipology: talk
The modern bakery
16:00 - 17:00 | 19 January
The modern bakery
Organized by Italian Gourmet
Category: bakery
Tag: trends
Tipology: talk
Margherita and her sisters
16:00 - 17:00 | 19 January
Margherita and her sisters
Organized by AVPN - Associazione Verace Pizza Napoletana
Category: pizza
Tipology: talk
Sustainability in Foodservice: Consumer attitudes and innovation
16:30 - 17:15 | 19 January
Sustainability in Foodservice: Consumer attitudes and innovation
Organized by Mintel
Category: foodservice
Tag: sigep vision, sustainability
Tipology: talk
Cup Tasters Italian Championship - Award Ceremony
17:00 - 17:30 | 19 January
Cup Tasters Italian Championship - Award Ceremony
Organized by Specialty Coffee Association Italy (SCA Italy)
Category: coffee
Tipology: award ceremony
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