Talks, competitions, demos, round tables and more
2026 Events Program
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- Bakery Arena - Hall D8
- Bean to Bar - Hall B1
- Coffee Arena - Hall A1
- Gardenia Hall - Hall B7/D7
- Gelato & Pastry Lab - Hall C6
- Gelato Arena - Hall A7
- Innovation Bar - Hall A1
- Neri 1 Room - South Hall
- Neri 2 Room - South Hall
- Pastry Arena - Hall B5
- Pizza Arena - Hall D6
- Sustainability District - Hall B1
- Vision Plaza - Cagnoni Dome
- Italian
- English
- Spanish
- Bakery
- Choco
- Coffee
- Foodservice
- Gelato
- Opening
- Pastry
- Pizza
- Competition
- Award Ceremony
- Talk
- Conference
- Show Cooking
- Opening Ceremony
ITALIAN CHAMPIONSHIP COFFEE IN GOOD SPIRITS
17 January 10:30 - 16:30
ITALIAN CHAMPIONSHIP COFFEE IN GOOD SPIRITS
Organized by: SIGEP WORLD AND SCA ITALY - SPECIALTY COFFEE ASSOCIATION ITALY
Place: Coffee Arena - Hall A1
Category: Coffee
Type: Competitions
Language: Italian
PERFECT MOOSE EXPERIENCE: CONTROL, TEXTURE AND QUALITY IN MILK FROTHING
17 January 11:00 - 11:45
PERFECT MOOSE EXPERIENCE: CONTROL, TEXTURE AND QUALITY IN MILK FROTHING
Organized by: DM ITALIA
Place: Innovation Bar - Hall A1
Category: Foodservice
Type: Talks
Language: Italian
THE EUDR ARRIVES, DESPITE EVERYTHING
17 January 11:00 - 12:15
THE EUDR ARRIVES, DESPITE EVERYTHING
Organized by: COMUNICAFFÈ
Place: Sustainability District - Hall B1
Category: Coffee
Type: Talks
Language: Italian
ALL THE GOODNESS OF ITALIAN FLOURS - A safe, healthy and versatile premium product
17 January 11:00 - 13:00
ALL THE GOODNESS OF ITALIAN FLOURS - A safe, healthy and versatile premium product
Organized by: ITALMOPA
Place: Neri 1 Room - South Hall
Category: Foodservice
Type: Talks
Language: Italian
70 BEST RESTAURANT WITH PIZZERIA IN THE WORLD
17 January 11:00 - 17:00
70 BEST RESTAURANT WITH PIZZERIA IN THE WORLD
Organized by: ITALIAN RESTAURANTS MAGAZINE
Place: Neri 2 Room - South Hall
Category: Pizza
Type: Award Ceremony
Language: Italian
INNOVATION AND SKILLS: THE NEW HORIZON OF ARTISANAL BAKERY
17 January 11:30 - 12:00
INNOVATION AND SKILLS: THE NEW HORIZON OF ARTISANAL BAKERY
Organized by: LESAFFRE ITALIA
Place: Bakery Arena - Hall D8
Category: Bakery
Type: Talks
Language: Italian
LUXURY HOTEL FOOD EXPERIENCE - The restaurants offer as a new competitive lever in positioning strategies
17 January 12:00 - 12:40
LUXURY HOTEL FOOD EXPERIENCE - The restaurants offer as a new competitive lever in positioning strategies
Place: Vision Plaza - Cagnoni Dome
Category: Foodservice
Type: Talks
Language: Italian
GENOESE VEGETABLE PIZZAS AND SARDINIAN SCARPETTE. THE PIZZA SEASON BETWEEN TOPPINGS AND DOUGHS
17 January 12:00 - 12:45
GENOESE VEGETABLE PIZZAS AND SARDINIAN SCARPETTE. THE PIZZA SEASON BETWEEN TOPPINGS AND DOUGHS
Organized by: ALMA - THE INTERNATIONAL SCHOOL OF ITALIAN CUISINE
Place: Pizza Arena - Hall D6
Category: Pizza
Type: Talks
Language: Italian
BEAN TO BAR: MEETING WITH GUIDO CASTAGNA
17 January 12:30 - 12:50
BEAN TO BAR: MEETING WITH GUIDO CASTAGNA
Organized by: GUIDO CASTAGNA
Place: Bean to Bar - Hall B1
Category: Choco
Type: show cooking
Language: Italian
WOMEN AT THE TABLE: REDEFINING LEADERSHIP AND FOOD HOSPITALITY
17 January 12:30 - 13:00
WOMEN AT THE TABLE: REDEFINING LEADERSHIP AND FOOD HOSPITALITY
Organized by: WOMEN IN RESTAURANT LEADERSHIP
Place: Sustainability District - Hall B1
Category: Foodservice
Type: Talks
Language: English
CHOCOLATE IN PASTRY
17 January 13:00 - 13:30
CHOCOLATE IN PASTRY
Organized by: GUIDO CASTAGNA
Place: Sustainability District - Hall B1
Category: Choco
Type: Talks
Language: Italian
CODIFYING THE CONTEMPORARY PIZZA MAKER
17 January 13:00 - 13:45
CODIFYING THE CONTEMPORARY PIZZA MAKER
Organized by: ITALIAN GOURMET
Place: Pizza Arena - Hall D6
Category: Pizza
Type: Talks
Language: Italian
CEI EN 50730:2025 THE NEW EUROPEAN STANDARD FOR COFFEE MACHINES
17 January 13:00 - 14:00
CEI EN 50730:2025 THE NEW EUROPEAN STANDARD FOR COFFEE MACHINES
Organized by: ANIMA CONFINDUSTRIA
Place: Vision Plaza - Cagnoni Dome
Category: Coffee
Type: Talks
Language: Italian
BALANCING AS A METHOD: UNDERSTANDING, CREATING, OPTIMIZING PASTRY
17 January 13:45 - 14:30
BALANCING AS A METHOD: UNDERSTANDING, CREATING, OPTIMIZING PASTRY
Organized by: ITALIAN GOURMET
Place: Pastry Arena - Hall B5
Category: Pastry
Type: Talks
Language: Italian
DOMINICAN REPUBLIC - OJALÁ QUE LLUEVA CAFÉ EN EL CAMPO
17 January 14:00 - 14:30
DOMINICAN REPUBLIC - OJALÁ QUE LLUEVA CAFÉ EN EL CAMPO
Organized by: IILA - INTERNATIONAL ITALIAN-LATIN AMERICAN ORGANIZATION
Place: Sustainability District - Hall B1
Category: Coffee
Type: Talks
Language: Spanish
THE EUROPEAN RESTAURANT MARKET. OPPORTUNITIES AND FUTURE PROSPECTS
17 January 14:00 - 14:30
THE EUROPEAN RESTAURANT MARKET. OPPORTUNITIES AND FUTURE PROSPECTS
Organized by: CIRCANA
Place: Vision Plaza - Cagnoni Dome
Category: Foodservice
Type: Talks
Language: English
HERBAL SHOP AT THE BARS, JOIN THE FUSION REVOLUTION
17 January 14:00 - 14:45
HERBAL SHOP AT THE BARS, JOIN THE FUSION REVOLUTION
Organized by: WILDEN
Place: Innovation Bar - Hall A1
Category: Foodservice
Type: Talks
Language: Italian
RHEA PRESENTS IN.VECE
17 January 14:00 - 17:00
RHEA PRESENTS IN.VECE
Organized by: RHEAVENDORS
Place: Innovation Bar - Hall A1
Category: Foodservice
Type: Talks
Language: Italian
SUSTAINABILITY: A BALANCING ACT
17 January 15:00 - 15:30
SUSTAINABILITY: A BALANCING ACT
Organized by: EUROPEAN COFFEE FEDERATION
Place: Sustainability District - Hall B1
Category: Coffee
Type: Talks
Language: English
ROMA CAPUT MORDI: THE ITALIAN APERITIVO
17 January 15:00 - 15:45
ROMA CAPUT MORDI: THE ITALIAN APERITIVO
Organized by: ALMA - THE INTERNATIONAL SCHOOL OF ITALIAN CUISINE
Place: Pizza Arena - Hall D6
Category: Pizza
Type: Talks
Language: Italian
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