
Talks, competitions, demos, round tables and more
Events Program
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- Bakery Arena - Hall D8
- Coffee Arena - Hall D1
- Gelato Arena - Hall A7
- Mimosa Room 2 - East Hall
- Neri Room 1 - South Hall
- Pastry Arena - Hall B5
- Pizza Arena - Hall D6
- Pizza Club - Hall B8
- Sustainability District - Hall B1
- Vision Plaza - Cagnoni Dome - South Hall
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1st Catering Franchise Day
19 January 12:00 - 14:00
1st Catering Franchise Day
Organized by Ristorazione Italiana Magazine, in collaboration with Federazione Italiana Franchising-Confesercenti
Category: pizza
Tag: trends
Tipology: talk

Bread and Breads in South America
19 January 12:30 - 13:00
Bread and Breads in South America
Organized by Richemont Club Italy and Richemont Club International
Category: bakery
Tag: trends
Tipology: talk

Presentation I-Redbox
19 January 12:45 - 13:00
Presentation I-Redbox
Organized by GiMetal
Category: pizza
Tipology: show cooking

The story of a professional who becomes the story of an entire industry.
19 January 12:45 - 13:15
The story of a professional who becomes the story of an entire industry.
Organized by Pasticceria Internazionale
Category: pastry
Tipology: talk

The Art of Gelato Communication: Strategies for Content Creation in a Sweet Industry
19 January 13:00 - 13:30
The Art of Gelato Communication: Strategies for Content Creation in a Sweet Industry
Category: gelato

Outlook on the European Foodservice Industry
19 January 13:00 - 13:30
Outlook on the European Foodservice Industry
Organized by Circana
Category: foodservice
Tag: Sigep Vision, trends
Tipology: talk

Modern Cupping for Comprehensive Value Determination
19 January 13:15 - 13:45
Modern Cupping for Comprehensive Value Determination
Organized by SCA International (Specialty Coffee Association International)
Category: coffee
Tag: sustainability
Tipology: talk

Training to avoid penalties and manage waste correctly
19 January 13:45 - 14:15
Training to avoid penalties and manage waste correctly
Organized by ReteAmbiente srl
Category: foodservice
Tag: sustainability
Tipology: talk

Cocoa sourcing with a view to sustainability in the main producing countries
19 January 14:00 - 14:30
Cocoa sourcing with a view to sustainability in the main producing countries
Organized by Master Luigi Biasetto
Category: pastry
Tag: sustainability
Tipology: talk

Different visions, great ideas
19 January 14:00 - 17:00
Different visions, great ideas
Organized by Ambasciatori Pasticceri dell'Eccellenza Italiana (APEI)
Category: pastry
Tag: trends
Tipology: talk

Pizza Global Experience
19 January 14:00 - 17:00
Pizza Global Experience
Organized by Ristorazione Italiana Magazine
Category: pizza
Tipology: show cooking

The future of pizzeria training in the world. The new trends of 2025
19 January 14:30 - 15:30
The future of pizzeria training in the world. The new trends of 2025
Organized by AVPN - Associazione Verace Pizza Napoletana
Category: pizza
Tag: trends
Tipology: talk

Artisan Bread for Fitness in a World of Health and Sports
19 January 15:00 - 16:00
Artisan Bread for Fitness in a World of Health and Sports
Organized by Federazione Italiana Panificatori, Panificatori -pasticceri ed affini (FIPPA)
Category: bakery
Tag: trends
Tipology: conference

Coffee Technology in Cuba between tradition and future
19 January 15:00 - 16:00
Coffee Technology in Cuba between tradition and future
Organized by BioCubaCafé
Category: coffee
Tag: sustainability
Tipology: talk

The changing landscape of Out-of-Home consumption: 5 tips to navigate it
19 January 15:00 - 16:00
The changing landscape of Out-of-Home consumption: 5 tips to navigate it
Organized by Sammontana Italia
Category: foodservice
Tag: trends
Tipology: talk

The responsibility and pleasure of telling the story of an industry
19 January 15:40 - 16:00
The responsibility and pleasure of telling the story of an industry
Organized by Pasticceria Internazionale
Category: gelato
Tipology: talk

The modern bakery
19 January 16:00 - 17:00
The modern bakery
Organized by Italian Gourmet
Category: bakery
Tag: trends
Tipology: talk

Margherita and her sisters
19 January 16:00 - 17:00
Margherita and her sisters
Organized by AVPN - Associazione Verace Pizza Napoletana
Category: pizza
Tipology: talk

Sustainability in Foodservice: Consumer attitudes and innovation
19 January 16:30 - 17:15
Sustainability in Foodservice: Consumer attitudes and innovation
Organized by Mintel
Category: foodservice
Tag: Sigep Vision, sustainability
Tipology: talk

Cup Tasters Italian Championship - Award Ceremony
19 January 17:00 - 17:30
Cup Tasters Italian Championship - Award Ceremony
Organized by Specialty Coffee Association Italy (SCA Italy)
Category: coffee
Tipology: award ceremony
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