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47th edition 23-27 January 2026 Rimini Expo Centre, Italy
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Events Program

Talks, competitions, demos, round tables and more

Events Program

Discover the events

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1st Catering Franchise Day

12:00 - 14:00 | 19 January

1st Catering Franchise Day

Organized by Ristorazione Italiana Magazine, in collaboration with Federazione Italiana Franchising-Confesercenti

Category: pizza

Tag: trends

Tipology: talk

Bread and Breads in South America

Bread and Breads in South America

12:30 - 13:00 | 19 January

Bread and Breads in South America

Organized by Richemont Club Italy and Richemont Club International

Category: bakery

Tag: trends

Tipology: talk

Presentation I-Redbox

12:45 - 13:00 | 19 January

Presentation I-Redbox

Organized by GiMetal

Category: pizza

Tipology: show cooking

The story of a professional who becomes the story of an entire industry.

The story of a professional who becomes the story of an entire industry.

12:45 - 13:15 | 19 January

The story of a professional who becomes the story of an entire industry.

Organized by Pasticceria Internazionale

Category: pastry

Tipology: talk

The Art of Gelato Communication: Strategies for Content Creation in a Sweet Industry

The Art of Gelato Communication: Strategies for Content Creation in a Sweet Industry

13:00 - 13:30 | 19 January

The Art of Gelato Communication: Strategies for Content Creation in a Sweet Industry

Category: gelato

Outlook on the European Foodservice Industry

Outlook on the European Foodservice Industry

13:00 - 13:30 | 19 January

Outlook on the European Foodservice Industry

Organized by Circana

Category: foodservice

Tag: sigep vision, trends

Tipology: talk

Modern Cupping for Comprehensive Value Determination

Modern Cupping for Comprehensive Value Determination

13:15 - 13:45 | 19 January

Modern Cupping for Comprehensive Value Determination

Organized by SCA International (Specialty Coffee Association International)

Category: coffee

Tag: sustainability

Tipology: talk

Training to avoid penalties and manage waste correctly

Training to avoid penalties and manage waste correctly

13:45 - 14:15 | 19 January

Training to avoid penalties and manage waste correctly

Organized by ReteAmbiente srl

Category: foodservice

Tag: sustainability

Tipology: talk

Cocoa sourcing with a view to sustainability in the main producing countries

Cocoa sourcing with a view to sustainability in the main producing countries

14:00 - 14:30 | 19 January

Cocoa sourcing with a view to sustainability in the main producing countries

Organized by Master Luigi Biasetto

Category: pastry

Tag: sustainability

Tipology: talk

Different visions, great ideas

Different visions, great ideas

14:00 - 17:00 | 19 January

Different visions, great ideas

Organized by Ambasciatori Pasticceri dell'Eccellenza Italiana (APEI)

Category: pastry

Tag: trends

Tipology: talk

Pizza Global Experience

14:00 - 17:00 | 19 January

Pizza Global Experience

Organized by Ristorazione Italiana Magazine

Category: pizza

Tipology: show cooking

The future of pizzeria training in the world. The new trends of 2025

The future of pizzeria training in the world. The new trends of 2025

14:30 - 15:30 | 19 January

The future of pizzeria training in the world. The new trends of 2025

Organized by AVPN - Associazione Verace Pizza Napoletana

Category: pizza

Tag: trends

Tipology: talk

Artisan Bread for Fitness in a World of Health and Sports

Artisan Bread for Fitness in a World of Health and Sports

15:00 - 16:00 | 19 January

Artisan Bread for Fitness in a World of Health and Sports

Organized by Federazione Italiana Panificatori, Panificatori -pasticceri ed affini (FIPPA)

Category: bakery

Tag: trends

Tipology: conference

Coffee Technology in Cuba between tradition and future

Coffee Technology in Cuba between tradition and future

15:00 - 16:00 | 19 January

Coffee Technology in Cuba between tradition and future

Organized by BioCubaCafé

Category: coffee

Tag: sustainability

Tipology: talk

The changing landscape of Out-of-Home consumption: 5 tips to navigate it

The changing landscape of Out-of-Home consumption: 5 tips to navigate it

15:00 - 16:00 | 19 January

The changing landscape of Out-of-Home consumption: 5 tips to navigate it

Organized by Sammontana Italia

Category: foodservice

Tag: trends

Tipology: talk

The responsibility and pleasure of telling the story of an industry

The responsibility and pleasure of telling the story of an industry

15:40 - 16:00 | 19 January

The responsibility and pleasure of telling the story of an industry

Organized by Pasticceria Internazionale

Category: gelato

Tipology: talk

The modern bakery

16:00 - 17:00 | 19 January

The modern bakery

Organized by Italian Gourmet

Category: bakery

Tag: trends

Tipology: talk

Margherita and her sisters

16:00 - 17:00 | 19 January

Margherita and her sisters

Organized by AVPN - Associazione Verace Pizza Napoletana

Category: pizza

Tipology: talk

Sustainability in Foodservice: Consumer attitudes and innovation

Sustainability in Foodservice: Consumer attitudes and innovation

16:30 - 17:15 | 19 January

Sustainability in Foodservice: Consumer attitudes and innovation

Organized by Mintel

Category: foodservice

Tag: sigep vision, sustainability

Tipology: talk

Cup Tasters Italian Championship - Award Ceremony

Cup Tasters Italian Championship - Award Ceremony

17:00 - 17:30 | 19 January

Cup Tasters Italian Championship - Award Ceremony

Organized by Specialty Coffee Association Italy (SCA Italy)

Category: coffee

Tipology: award ceremony

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