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47th edition 16-20 January 2026 Rimini Expo Centre, Italy
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Events Program

Talks, competitions, demos, round tables and more

Events Program

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1st Catering Franchise Day

1st Catering Franchise Day

19 January 12:00 - 14:00

1st Catering Franchise Day

Organized by Ristorazione Italiana Magazine, in collaboration with Federazione Italiana Franchising-Confesercenti

Category: pizza

Tag: trends

Tipology: talk

Bread and Breads in South America

Bread and Breads in South America

19 January 12:30 - 13:00

Bread and Breads in South America

Organized by Richemont Club Italy and Richemont Club International

Category: bakery

Tag: trends

Tipology: talk

Presentation I-Redbox

Presentation I-Redbox

19 January 12:45 - 13:00

Presentation I-Redbox

Organized by GiMetal

Category: pizza

Tipology: show cooking

The story of a professional who becomes the story of an entire industry.

The story of a professional who becomes the story of an entire industry.

19 January 12:45 - 13:15

The story of a professional who becomes the story of an entire industry.

Organized by Pasticceria Internazionale

Category: pastry

Tipology: talk

The Art of Gelato Communication: Strategies for Content Creation in a Sweet Industry

The Art of Gelato Communication: Strategies for Content Creation in a Sweet Industry

19 January 13:00 - 13:30

The Art of Gelato Communication: Strategies for Content Creation in a Sweet Industry

Category: gelato

Outlook on the European Foodservice Industry

Outlook on the European Foodservice Industry

19 January 13:00 - 13:30

Outlook on the European Foodservice Industry

Organized by Circana

Category: foodservice

Tag: Sigep Vision, trends

Tipology: talk

Modern Cupping for Comprehensive Value Determination

Modern Cupping for Comprehensive Value Determination

19 January 13:15 - 13:45

Modern Cupping for Comprehensive Value Determination

Organized by SCA International (Specialty Coffee Association International)

Category: coffee

Tag: sustainability

Tipology: talk

Training to avoid penalties and manage waste correctly

Training to avoid penalties and manage waste correctly

19 January 13:45 - 14:15

Training to avoid penalties and manage waste correctly

Organized by ReteAmbiente srl

Category: foodservice

Tag: sustainability

Tipology: talk

Cocoa sourcing with a view to sustainability in the main producing countries

Cocoa sourcing with a view to sustainability in the main producing countries

19 January 14:00 - 14:30

Cocoa sourcing with a view to sustainability in the main producing countries

Organized by Master Luigi Biasetto

Category: pastry

Tag: sustainability

Tipology: talk

Different visions, great ideas

Different visions, great ideas

19 January 14:00 - 17:00

Different visions, great ideas

Organized by Ambasciatori Pasticceri dell'Eccellenza Italiana (APEI)

Category: pastry

Tag: trends

Tipology: talk

Pizza Global Experience

Pizza Global Experience

19 January 14:00 - 17:00

Pizza Global Experience

Organized by Ristorazione Italiana Magazine

Category: pizza

Tipology: show cooking

The future of pizzeria training in the world. The new trends of 2025

The future of pizzeria training in the world. The new trends of 2025

19 January 14:30 - 15:30

The future of pizzeria training in the world. The new trends of 2025

Organized by AVPN - Associazione Verace Pizza Napoletana

Category: pizza

Tag: trends

Tipology: talk

Artisan Bread for Fitness in a World of Health and Sports

Artisan Bread for Fitness in a World of Health and Sports

19 January 15:00 - 16:00

Artisan Bread for Fitness in a World of Health and Sports

Organized by Federazione Italiana Panificatori, Panificatori -pasticceri ed affini (FIPPA)

Category: bakery

Tag: trends

Tipology: conference

Coffee Technology in Cuba between tradition and future

Coffee Technology in Cuba between tradition and future

19 January 15:00 - 16:00

Coffee Technology in Cuba between tradition and future

Organized by BioCubaCafé

Category: coffee

Tag: sustainability

Tipology: talk

The changing landscape of Out-of-Home consumption: 5 tips to navigate it

The changing landscape of Out-of-Home consumption: 5 tips to navigate it

19 January 15:00 - 16:00

The changing landscape of Out-of-Home consumption: 5 tips to navigate it

Organized by Sammontana Italia

Category: foodservice

Tag: trends

Tipology: talk

The responsibility and pleasure of telling the story of an industry

The responsibility and pleasure of telling the story of an industry

19 January 15:40 - 16:00

The responsibility and pleasure of telling the story of an industry

Organized by Pasticceria Internazionale

Category: gelato

Tipology: talk

The modern bakery

The modern bakery

19 January 16:00 - 17:00

The modern bakery

Organized by Italian Gourmet

Category: bakery

Tag: trends

Tipology: talk

Margherita and her sisters

Margherita and her sisters

19 January 16:00 - 17:00

Margherita and her sisters

Organized by AVPN - Associazione Verace Pizza Napoletana

Category: pizza

Tipology: talk

Sustainability in Foodservice: Consumer attitudes and innovation

Sustainability in Foodservice: Consumer attitudes and innovation

19 January 16:30 - 17:15

Sustainability in Foodservice: Consumer attitudes and innovation

Organized by Mintel

Category: foodservice

Tag: Sigep Vision, sustainability

Tipology: talk

Cup Tasters Italian Championship - Award Ceremony

Cup Tasters Italian Championship - Award Ceremony

19 January 17:00 - 17:30

Cup Tasters Italian Championship - Award Ceremony

Organized by Specialty Coffee Association Italy (SCA Italy)

Category: coffee

Tipology: award ceremony

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