Event
1st Catering Franchise Day
Pizza Arena - Hall D6
Digital innovation and new business models for franchise growth in the food sector.
It's the first event dedicated to entrepreneurs and food service enthusiasts who want to explore the world of franchising. An event designed to offer insights, opportunities and solutions for those who wish to invest or expand their business in the foodservice sector. Through meetings with experts, presentations of successful brands and practical sessions, Franchising Day will provide all the information needed to start or grow a business in the catering world, in a dynamic and stimulating environment.
Dr. Barrameda moderates the talk
Organized by Ristorazione Italiana Magazine, in collaboration with Federazione Italiana Franchising-Confesercenti
19 January , 12:00 - 14:00
Language
English
Category
pizza
Tag
trends
Tipology
talk
Relatori
AR
Alessandro Ravecca
Presidente of Federfranchising and Cibiamo Group
PN
Pietro Nicastro
CEO & Founder of Lowengrube and Tosca
AL
Alberto Langella
Ceo&Founder La Yogurteria
JE
James Elliot
CEO of Pizza Pilgrims (London)
CV
Christos Vitzikanos
CEO of L'Artigiano (Greece)
TG
Tony Gemignani
CEO of Slice House (U.S.A.)
SC
Stefania Criveller
General Manager of Pizzikotto - Cigierre Group
FD
Francesco De Luca
Antica Pizzeria Da Michele
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