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47th edition 23-27 January 2026 Rimini Expo Centre, Italy
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Artisanal Pizzeria Chains: from new trend to established reality

Pizza Club - Hall B8

The phenomenon of artisanal chains is a fairly recent one, but one that has definitely taken off to establish itself as a fast-growing reality. Until not so long ago, when people spoke of chains, they were essentially referring to a few big brands that made service their strong point, rather than quality, and did not respect the concept of craftsmanship of the product. Now, on the other hand, several important names in the pizza universe, such as those featured in this talk, have decided to invest in this sense, studying the not easy concept of replicability. This is the focus around which the guests will discuss, explaining problems and solutions of this new business concept


Organized by AVPN - Associazione Verace Pizza Napoletana

20 gennaio , 14:30 - 15:30

Language

italiano

Category

pizza

Tag

trends

Tipology

talk

Relatori

NB

Neal Bates

Rudy's Lab

Mirko  D’Agata

Mirko D’Agata

AVPN School Montreal

PV

Paolo Vitaletti

Peppina - Thailand

Antonio Belardo

Antonio Belardo

NAP - Spain and Germany

Nicola  Taglialatela

Nicola Taglialatela

Peperino - Italy

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