Evento
THE FUTURE OF FOODSERVICE: INNOVATION, CONNECTION & GLOBAL PERSPECTIVE
Vision Plaza - Cupola Cagnoni
This session invites us to imagine what’s possible as foodservice enters a new era of creativity, innovation, and human connection. We’ll explore the bold ideas and breakthrough developments transforming how we cook, serve, design, lead, and scale brands in a rapidly evolving global marketplace. Drawing inspiration from emerging cultural shifts and international perspectives, the conversation will highlight how ideas shared across borders can fuel smarter decisions and meaningful progress at home. Our speakers will discuss what it truly looks like to innovate with purpose—balancing operational realities, brand identity, and evolving guest expectations. Whether you’re an operator, marketer, leader, or visionary, this discussion will spark new thinking and challenge conventional assumptions. Attendees will walk away energized, empowered, and ready to shape the future of foodservice with clarity, intention, and vision.
A cura di: WOMEN IN RESTAURANT LEADERSHIPS
17 gennaio , 16:15 - 16:45
Lingua dell'evento
inglese
Categoria
Foodservice
Tipologia
Talk
Relatori
Satyne Doner
Senior Editor at QSR and FSR magazines
Stacey Kane
Fractional CMO and Board Member
Amy Hom
Chief Operating Officer at Barcelona Wine Bar
Kamal Hakim
Leader aziendale senior