SIGEP VISION TALK - THE NEW ERA OF HYBRID FOODSERVICE EXPERIENCES

Unlocking cross-category synergies to shape future-ready foodservice venues

An engaging panel discussion featuring esteemed international experts who will share their insights on the growing trend of hybrid concepts in foodservice and the increasing interconnection of supply chains across categories such as gelato, pastry, coffee, bakery, and pizza. The discussion will explore how consumer preferences are driving the convergence of formats, the role of innovation in creating multi-experience spaces, and strategies for leveraging cross-category synergies to build future-ready businesses. An unmissable opportunity to stay updated on the latest trends shaping the gelato and foodservice sectors, offering valuable case studies and practical tools to thrive in an evolving, interconnected landscape.

Moderator:

Flavia Morelli, Group Exhibition Manager Food &Beverage Division IEG

Speakers:

Edurne Uranga - Vice President, Foodservice Europe at Circana,

Nicola Greco (Italy) – Co-founder and CEO of RivaReno Gelato,

Stacey Kane (USA) - Fractional CMO working with American multi-unit restaurant chains,

Sabyasachi Gorai (India) - Owner of Fabrica by Chef Saby, a boutique hospitality consultancy.