Winners of the Lorenzo Cagnoni Award 2026
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Lorenzo Cagnoni Award
A recognition of excellence in the foodservice sector
The Lorenzo Cagnoni Award is the prestigious award that recognises the most innovative start-ups and products that will set new trends in the international foodservice landscape.
An initiative in partnership with ANGI - the National Association of Young Innovators and ICE Agenzia, it once again underlines SIGEP's central role as the industry's leading platform for launching new products and pioneering solutions.
This year the Lorenzo Cagnoni Award featured seven different categories in competition:
- Best Organic / Free From product
- Digital Innovation and AI
- Equipment, Technology & Kitchen Materials
- Frozen & Ready-made Products
- Ingredients & Semi-finished Goods
- Packaging solutions & Machinery
- Sustainability
START-UP PREMIATE
1st place
BONFITALY SRL
Bonfitaly provides companies with a concrete alternative to conventional single-use products: edible and fully biodegradable tableware and food containers made from plant-based agro-industrial by-products such as wheat bran.They do not become waste, require no industrial composting and help reduce disposal costs. Designed for food service, events and food packaging, Bonfitaly enables businesses to meet ESG goals, stand out in the market and turn sustainability into measurable value.
2nd place
BIO ICE CREAM DOTS SP ZOO
Ice cream, re-engineered through science. Our patented, science-built cryogenic Bio Ice Cream Dot technology creates a new frozen dessert category that is sugar-free, organic, and functional. Using precision cryogenics, we preserve pure flavor while delivering active healthy ingredients such as probiotics, fiber, vitamins or even caffeine in joyful micro-dots. Bio Ice Cream Dots is a smart dessert crafted for pleasure where fun, function, and food science meet.
3rd place
NUTRAS SRL
Lactosolution Monodose is designed for the Ho.Re.Ca. sector as a “single-dose dispenser” to offer customers an ally against lactose intolerance. Each single dose contains the right amount of lactase enzyme to aid the digestion of dairy products, ensuring customers the freedom to enjoy their meals without worry while providing added value for restaurateurs.
AWARD-WINNING COMPANIES
Best Organic / Free From product
Digital Innovation and AI
Equipment, Technology & Kitchen Materials
Frozen & Ready-made Products
Ingredients & Semi-finished Goods
Sustainability
Packaging solutions & Machinery
Best Organic / Free From product
BURROLIVA
BURROLIVA is a revolution! It is a solid vegetable fat made exclusively from high-quality raw materials (olive oil and cocoa butter). It can be used as an ingredient in baked goods and other products, both savoury and sweet, as a substitute for traditional fats. Free from additives, zero cholesterol, eco-sustainable. BURROLIVA is an Italian product of excellence: delicious, healthy, for everyone.
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Digital Innovation and AI
KRUPPS SRL
KERA is a new generation range of professional dishwashers, integrating IoT, machine learning and cloud services into a connected ecosystem. It goes beyond the dishwasher itself, acting as a digital assistant that enables remote configuration, self-diagnosis, fleet management and advanced service support via Wi-Fi and Bluetooth. Smart detergent management introduces flexible pay-per-use models through QR codes, optimizing consumption and creating new business opportunities. Its minimalist design expresses innovation in both performance and aesthetics.

Equipment, Technology & Kitchen Materials
MARGOT SRL
Cappa Bellaria is a cryo-condensation system for professional kitchens, enabling cooking anywhere without a flue. It surpasses activated carbon limits, ensuring full compliance with Health Authorities. It introduces three innovations: refrigerated technology, sanitary certainty and legal protection through the Legal Technical Dossier. It opens new business opportunities in restricted locations, supporting urban sustainability and enterprise security.
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Frozen & Ready-made Products
IL PANIFICIO DI CAMILLO - BGZ SRL
RUSTICO MADRE Type “1” is a 100% sourdough, stone-baked bread made with biosimbiotic wheat from the Distretto Biosimbiotico della Romagna and stone-milled by Molino Pransani to preserve the wheat germ. It is the focus of a scientific research project involving universities, healthcare institutions and research centers, studying its benefits for gut microbiota, digestion, metabolism, immunity and overall well-being.

Ingredients & Semi-finished Goods
MYBOXCOMPANY.COM
"CAPMIX is a clean label combined stabilizer, 100% additive free. It allows better conservation, better overrun and a very powerfull emulsification. Capmix is available for ice cream and sorbets, in conventionnal and organic.
CAPMIX replaces E471, E472, E407, E410 and E412 with a 100% natural, additive-free solution that boosts emulsification, improves texture and shelf life, and delivers consistent results proven in 5 years of production."
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Sustainability
ILLYCAFFE' SPA
Illy CoffeeB is a capsule-free system that delivers excellent quality coffee from single-dose 100% home-compostable spheres made of coffee. The quality of the coffee in the cup is guaranteed by Delica’s patented infusion technology.
Perfect for home and B2B channels (an ideal solution for in-room service) thanks to the Cosmos machine. Ideal for those seeking convenience, quality, and sustainability without compromising the illy taste.

Packaging solutions & Machinery
POLOPLAST SRL
The Marea ice cream paper cup revolutionises the world of packaging by bringing highly regenerative resources into it: coated with Notpla’ seaweed and plant-based coating, this ice cream cup guarantees the same functionality as a traditional paper cup, keeping the quality of the ice cream intact without compromise. Biodegradable and home compostable, it re-enters sustainable cycles, reduces microplastics and is a symbol of circular and innovative packaging.
