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47th edition 16-20 January 2026 Rimini Expo Centre, Italy
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THE CONSUMER HAS CHANGED. WHAT ABOUT THE BAKER?

19 gennaio 11:00 - 11:45

THE CONSUMER HAS CHANGED. WHAT ABOUT THE BAKER?

Organized by: AIBI-Assitol

Place: Vision Plaza - Cagnoni Dome

Category: Bakery

Type: Conference

Language: italiano

LUXURY HOTEL FOOD EXPERIENCE - The new strategic role of pastry and bakery in luxury establishments

19 gennaio 12:00 - 12:40

LUXURY HOTEL FOOD EXPERIENCE - The new strategic role of pastry and bakery in luxury establishments

Place: Vision Plaza - Cagnoni Dome

Category: Foodservice

Type: Talks

Language: italiano

THE SWEET FOOD CHAIN FACING NEW CONSUMER NEEDS

19 gennaio 13:00 - 13:45

THE SWEET FOOD CHAIN FACING NEW CONSUMER NEEDS

Organized by: FIPE - FEDERAZIONE ITALIANA PUBBLICI ESERCIZI

Place: Vision Plaza - Cagnoni Dome

Category: Foodservice

Type: Talks

Language: italiano

GROWING THE CHANGE FOR A CHANGE: RESULTS AND LESSONS FROM THE COFFEE SUPPLY CHAIN IN AFRICA

19 gennaio 14:00 - 15:00

GROWING THE CHANGE FOR A CHANGE: RESULTS AND LESSONS FROM THE COFFEE SUPPLY CHAIN IN AFRICA

Organized by: ITA - Italian Trade Agency & AICS

Place: Vision Plaza - Cagnoni Dome

Category: Coffee

Type: Talks

Language: inglese

ITALIAN CUISINE AS UNESCO HERITAGE: IDENTITY, SUPPLY CHAINS AND FUTURE OF MADE IN ITALY

19 gennaio 15:00 - 15:45

ITALIAN CUISINE AS UNESCO HERITAGE: IDENTITY, SUPPLY CHAINS AND FUTURE OF MADE IN ITALY

Place: Vision Plaza - Cagnoni Dome

Category: Foodservice

Type: Talks

Language: italiano

THE TASTE THAT IS EATEN IN SLICES - The future of takeaway pizza

19 gennaio 16:00 - 18:00

THE TASTE THAT IS EATEN IN SLICES - The future of takeaway pizza

Organized by: 50TOP PIZZA

Place: Vision Plaza - Cagnoni Dome

Category: Pizza

Type: Talks

Language: italiano