Just steps from Via Montenapoleone and Via della Spiga, between the Brera Academy and La Scala, in the heart of the city, a tastefully renovated 18th-century Milanese palazzo is home to Bvlgari Hotel Milano.
This five-star hotel is set along a private street in Milan’s financial and cultural district, where austere façades conceal charming courtyards and unexpected green spaces. Among them is a luxurious 4,000-square-metre private garden, a natural extension of the nearby Botanical Garden and a peaceful oasis where guests can unwind, recharge and escape the fast pace of city life.
Executive Chef
Giorgio Fuda
Originally from Turin, Giorgio Fuda is currently Executive Chef at Bvlgari Hotel Milano. After studying Economics at the University of Turin, he began his career in the restaurant industry in Mexico, where he opened a restaurant and worked as a self-taught chef. He later returned to Italy to further his training at ALMA, the International School of Italian Cuisine.
After graduating, he gained experience in Michelin-starred restaurants in Italy and France before joining Bvlgari Hotels & Resorts. His journey with the group began as Sous Chef at Bvlgari Resort Dubai, continued at Bvlgari Hotel Shanghai and culminated in his appointment as Executive Chef at Bvlgari Hotel Milano.
Throughout his career, he has developed expertise in managing international kitchen brigades, overseeing kitchen operations and maintaining the high standards of excellence required in luxury hospitality.
