Evento
WOMEN AT THE TABLE: REDEFINING LEADERSHIP AND FOOD HOSPITALITY
Sustainability District - Hall B1
This dynamic, story-driven conversation highlights the women who are reshaping what hospitality looks and feels like—on the plate, in the dining room, in communities, and inside the boardroom. Through personal narratives and powerful perspectives, the panel explores how women leaders are redefining guest experience, driving innovation, and influencing the cultural evolution of the industry. We’ll look at how representation and leadership style impact decision-making, team culture, and long-term brand growth. The conversation will also examine what meaningful support, opportunity, and access truly look like in today’s hospitality landscape—and why equity isn’t just a social priority, but a business advantage. With honesty, inspiration, and forward-looking ideas, this session celebrates resilience while focusing on what’s possible next. Attendees will leave feeling inspired, seen, and motivated to help shape a more inclusive future of food hospitality.
A cura di: WOMEN IN REASTURANT LEADERSHIP
17 gennaio , 12:30 - 13:00
Lingua dell'evento
inglese
Categoria
Foodservice
Tipologia
Talk
Relatori
Stacey Kane
Fractional CMO and Board Member
Lisa Roscoe
CEO of Pizza Factory
Satyne Doner
Senior Editor at QSR and FSR magazines
Amy Hom
Chief Operating Officer at Barcelona Wine Bar