Evento
FROM WASTE TO DATA: AI-POWERED SORTING AND MEASURABLE ESG IMPACT IN FOODSERVICE
Sustainability District - Hall B1
In foodservice, waste sorting often fails for one simple reason: friction. During peak hours, staff and customers don’t have time to decode labels, find the right bin, or make “best guesses”, and contamination quickly undermines recycling outcomes. Using Etrash as a practical case, we’ll look at how real-time recognition improves separation quality, reduces contamination, and increases recovery rates, without slowing operations or compromising the guest experience. Beyond the bin, we’ll show how each disposal event becomes structured data that supports measurable ESG reporting. Attendees will leave with a clear framework for implementation in busy venues: what to measure, how to drive adoption, and how to translate daily waste operations into credible, trackable sustainability performance.
A cura di: H-FARM
20 gennaio , 12:15 - 12:45
Lingua dell'evento
inglese
Categoria
Foodservice
Tipologia
Talk
Relatori
Sebastiano Felicetti
CMO e Fondatore
João F. Saddock
Direttore Marketing - H-FARM College