Event
#RoadToSmartBaking – Morandin (Saint-Vincent, AO)
Best Panettone in Italy, Gambero Rosso 2011 and 2017
Growing up in the family pastry shop, he honed his chocolate expertise alongside master Bellissima. Specialising in candied fruits and confectionery, he is considered one of the leading experts in leavened products internationally.
As part of Moretti Forni’s Cottura Futura program, he contributed to the development of serieS Pastrybake deck, specifically designed for pastry and big leavened products.
He uses serieS oven in his patisserie.
21 gennaio, 13:00 - 14:00
Category
bakery
Suggested events
Show cooking with master pastry chef Davide Pisano
18 gennaio 12:30 - 15:30
Show cooking with master pastry chef Davide Pisano
Organized by:
Show cooking with master pastry chef Davide Pisano
19 gennaio 12:30 - 15:30
Show cooking with master pastry chef Davide Pisano
Organized by:
TV broadcast casting: the perfect ice cream
18 gennaio 15:30 - 18:00
TV broadcast casting: the perfect ice cream
Organized by:
Sherbeth casting
Croissant with LEVIMIX
A sweet news: DolceMacaron
Natural Pastes in chocolate making
Natural Pastes in chocolate making
Traditional cakes with Ipsa special mixes
Isomalt in pastry with M°Lorenzo Puca
A sweet news:MuffinMix
NATURAL YEAST MARITOZZO
NATURAL YEAST GLUTENFREE BREAD
BURGER BUNS
SICILIAN BREAD WITH NATURAL YEAST
CATERING BREAD
RUSTIC BREAD WITH TOASTED SEEDS
GLUTEN FREE SNACKS
Cabaret Pastry - Sabaudian Macaron with Caffè Costadoro
19 gennaio 11:00 - 12:00
Cabaret Pastry - Sabaudian Macaron with Caffè Costadoro
Organized by:
Colpo di frusta Pastry - Nougat with Caffè Costadoro
20 gennaio 10:30 - 11:30
Colpo di frusta Pastry - Nougat with Caffè Costadoro
Organized by:
Pastry Chef Tommaso Foglia - Modern cake with Costadoro coffee
20 gennaio 16:30 - 17:30
Pastry Chef Tommaso Foglia - Modern cake with Costadoro coffee
Organized by:
Pastiglie Leone - Costadoro Coffee Beans Coated in Chocolate
21 gennaio 10:30 - 11:30
Pastiglie Leone - Costadoro Coffee Beans Coated in Chocolate
Organized by:
Francesco Giugliano with serieX
PiùCCheperfetto Tour: Frolla
Luca Bernardini - CAKE ON THE WAY: SPEED AND PERFECTION WITH MULTY VP
21 gennaio 13:00 - 14:00
Luca Bernardini - CAKE ON THE WAY: SPEED AND PERFECTION WITH MULTY VP
Organized by:
MASTERCLASS BOSCIA + CAPPELLETTI (Bakery Lab)
18 gennaio 10:30 - 11:10
MASTERCLASS BOSCIA + CAPPELLETTI (Bakery Lab)
Organized by:
MASTERCLASS BOSCIA + CAPPELLETTI (Bakery Lab)
18 gennaio 14:30 - 15:10
MASTERCLASS BOSCIA + CAPPELLETTI (Bakery Lab)
Organized by:
MASTERCLASS BOSCIA + CAPPELLETTI (Bakery Lab)
19 gennaio 10:30 - 11:10
MASTERCLASS BOSCIA + CAPPELLETTI (Bakery Lab)
Organized by:
MASTERCLASS MATTEO PRANDI (Bakery Lab)
MASTERCLASS BOSCIA + CAPPELLETTI (Bakery Lab)
20 gennaio 10:30 - 11:10
MASTERCLASS BOSCIA + CAPPELLETTI (Bakery Lab)
Organized by:
MASTERCLASS FRANCESCA MARCANTOGNINI (Bakery Lab)
20 gennaio 12:30 - 13:10
MASTERCLASS FRANCESCA MARCANTOGNINI (Bakery Lab)
Organized by:
MASTERCLASS MARCO GARATTONI (Bakery Lab)
MASTERCLASS BOSCIA + CAPPELLETTI (Bakery Lab)
21 gennaio 10:30 - 11:10
MASTERCLASS BOSCIA + CAPPELLETTI (Bakery Lab)
Organized by:
MASTERCLASS LORENZA ROIATI (Bakery Lab)
CRUSCHE FERMENTATE E LIEVITO MADRE IN PANIFICAZIONE E PASTICCERIA
18 gennaio 15:00 - 15:30
CRUSCHE FERMENTATE E LIEVITO MADRE IN PANIFICAZIONE E PASTICCERIA
Organized by:
CRUSCHE FERMENTATE E LIEVITO MADRE IN PANIFICAZIONE E PASTICCERIA
19 gennaio 15:00 - 15:30
CRUSCHE FERMENTATE E LIEVITO MADRE IN PANIFICAZIONE E PASTICCERIA
Organized by:
UN LIEVITO MADRE, INFINITE POSSIBILITA´
UN LIEVITO MADRE, INFINITE POSSIBILITA´
UN LIEVITO MADRE, INFINITE POSSIBILITA´
UN LIEVITO MADRE, INFINITE POSSIBILITA´
Presentazione Contest PANEMANIA
Presentazione Contest PANEMANIA
Presentazione Contest PANEMANIA
Presentazione Contest PANEMANIA
arrow_back
arrow_forward