Event
Discover the ease of using Levimix to make perfect puff pastries and croissants! In this workshop, we’ll guide you step by step in using this innovative product, making puff pastry preparation easy and quick. Learn how to achieve a light texture and professional results with minimal effort. Join us and elevate your bakery skills!
Speakers/Teachers: Dino Polverini, Andrea Iannarelli e Cesar Rodas Zuleta

19 January, 10:00 - 10:30
Category
bakery
Suggested events
Browse the full scheduleShow cooking with master pastry chef Davide Pisano
18 January 12:30 - 15:30
Show cooking with master pastry chef Davide Pisano
Organized by:
Show cooking with master pastry chef Davide Pisano
19 January 12:30 - 15:30
Show cooking with master pastry chef Davide Pisano
Organized by:
TV broadcast casting: the perfect ice cream
18 January 15:30 - 18:00
TV broadcast casting: the perfect ice cream
Organized by:
Sherbeth casting
A sweet news: DolceMacaron
Natural Pastes in chocolate making
Natural Pastes in chocolate making
Traditional cakes with Ipsa special mixes
Isomalt in pastry with M°Lorenzo Puca
A sweet news:MuffinMix
NATURAL YEAST MARITOZZO
NATURAL YEAST GLUTENFREE BREAD
BURGER BUNS
SICILIAN BREAD WITH NATURAL YEAST
CATERING BREAD
RUSTIC BREAD WITH TOASTED SEEDS
GLUTEN FREE SNACKS
Cabaret Pastry - Sabaudian Macaron with Caffè Costadoro
19 January 11:00 - 12:00
Cabaret Pastry - Sabaudian Macaron with Caffè Costadoro
Organized by:
Colpo di frusta Pastry - Nougat with Caffè Costadoro
20 January 10:30 - 11:30
Colpo di frusta Pastry - Nougat with Caffè Costadoro
Organized by:
Pastry Chef Tommaso Foglia - Modern cake with Costadoro coffee
20 January 16:30 - 17:30
Pastry Chef Tommaso Foglia - Modern cake with Costadoro coffee
Organized by:
Pastiglie Leone - Costadoro Coffee Beans Coated in Chocolate
21 January 10:30 - 11:30
Pastiglie Leone - Costadoro Coffee Beans Coated in Chocolate
Organized by:
Francesco Giugliano with serieX
PiùCCheperfetto Tour: Frolla
Mauro Morandin with serieT
Luca Bernardini - CAKE ON THE WAY: SPEED AND PERFECTION WITH MULTY VP
21 January 13:00 - 14:00
Luca Bernardini - CAKE ON THE WAY: SPEED AND PERFECTION WITH MULTY VP
Organized by:
MASTERCLASS BOSCIA + CAPPELLETTI (Bakery Lab)
18 January 10:30 - 11:10
MASTERCLASS BOSCIA + CAPPELLETTI (Bakery Lab)
Organized by:
MASTERCLASS BOSCIA + CAPPELLETTI (Bakery Lab)
18 January 14:30 - 15:10
MASTERCLASS BOSCIA + CAPPELLETTI (Bakery Lab)
Organized by:
MASTERCLASS BOSCIA + CAPPELLETTI (Bakery Lab)
19 January 10:30 - 11:10
MASTERCLASS BOSCIA + CAPPELLETTI (Bakery Lab)
Organized by:
MASTERCLASS MATTEO PRANDI (Bakery Lab)
MASTERCLASS BOSCIA + CAPPELLETTI (Bakery Lab)
20 January 10:30 - 11:10
MASTERCLASS BOSCIA + CAPPELLETTI (Bakery Lab)
Organized by:
MASTERCLASS FRANCESCA MARCANTOGNINI (Bakery Lab)
20 January 12:30 - 13:10
MASTERCLASS FRANCESCA MARCANTOGNINI (Bakery Lab)
Organized by:
MASTERCLASS MARCO GARATTONI (Bakery Lab)
MASTERCLASS BOSCIA + CAPPELLETTI (Bakery Lab)
21 January 10:30 - 11:10
MASTERCLASS BOSCIA + CAPPELLETTI (Bakery Lab)
Organized by:
MASTERCLASS LORENZA ROIATI (Bakery Lab)
CRUSCHE FERMENTATE E LIEVITO MADRE IN PANIFICAZIONE E PASTICCERIA
18 January 15:00 - 15:30
CRUSCHE FERMENTATE E LIEVITO MADRE IN PANIFICAZIONE E PASTICCERIA
Organized by:
CRUSCHE FERMENTATE E LIEVITO MADRE IN PANIFICAZIONE E PASTICCERIA
19 January 15:00 - 15:30
CRUSCHE FERMENTATE E LIEVITO MADRE IN PANIFICAZIONE E PASTICCERIA
Organized by:
UN LIEVITO MADRE, INFINITE POSSIBILITA´
UN LIEVITO MADRE, INFINITE POSSIBILITA´
UN LIEVITO MADRE, INFINITE POSSIBILITA´
UN LIEVITO MADRE, INFINITE POSSIBILITA´
Presentazione Contest PANEMANIA
Presentazione Contest PANEMANIA
Presentazione Contest PANEMANIA
Presentazione Contest PANEMANIA