Event
MEETING WITH COLIN LIU, Secretary General of RICHEMONT CLUB CHINA, history of the founding of Richemont China with the creation of four offices and collaboration with Sigep China for the selection of Team Bread in the City 2027.
Speakers/Teachers: Colin Liu , Alex Revelli, Simone Pieragostini
Suggested events
Gelato and the New EVO Olive Oil
CNA EMILIA ROMAGNA
19 gennaio 14:00 - 15:00
Gelato and the New EVO Olive Oil
Organized by: CNA EMILIA ROMAGNA
MOLINO SPADONI SPA
MOLINO SPADONI SPA
MOLINO SPADONI SPA
MOLINO SPADONI SPA
Top Gestures | sweet breakfast creations
MENZ & GASSER SPA
16 gennaio 11:00 - 12:00
Top Gestures | sweet breakfast creations
Organized by: MENZ & GASSER SPA
Top Gestures | sweet breakfast creations
MENZ & GASSER SPA
17 gennaio 11:00 - 12:00
Top Gestures | sweet breakfast creations
Organized by: MENZ & GASSER SPA
Top Gestures | sweet breakfast creations
MENZ & GASSER SPA
18 gennaio 11:00 - 12:00
Top Gestures | sweet breakfast creations
Organized by: MENZ & GASSER SPA
Top Gestures | sweet breakfast creations
MENZ & GASSER SPA
19 gennaio 11:00 - 12:00
Top Gestures | sweet breakfast creations
Organized by: MENZ & GASSER SPA
Top Gestures | sweet breakfast creations
MENZ & GASSER SPA
20 gennaio 11:00 - 12:00
Top Gestures | sweet breakfast creations
Organized by: MENZ & GASSER SPA
1st CNAB End of day Competition, Interviews.
RICHEMONT CLUB ITALIA
17 gennaio 15:00 - 15:45
1st CNAB End of day Competition, Interviews.
Organized by: RICHEMONT CLUB ITALIA
RICHEMONT AND SIGEP: A HISTORICAL SYNERGY. R.C.I PRESIDENT CUNSOLO AND MAIOLI IEG PROJECT MANAGER
RICHEMONT CLUB ITALIA
16 gennaio 10:30 - 11:00
RICHEMONT AND SIGEP: A HISTORICAL SYNERGY. R.C.I PRESIDENT CUNSOLO AND MAIOLI IEG PROJECT MANAGER
Organized by: RICHEMONT CLUB ITALIA
RICHEMONT CLUB SWITZERLAND: TEAM AND PRODUCT PRESENTATION
RICHEMONT CLUB ITALIA
16 gennaio 11:00 - 11:30
RICHEMONT CLUB SWITZERLAND: TEAM AND PRODUCT PRESENTATION
Organized by: RICHEMONT CLUB ITALIA
RICHEMONT INTERNATIONAL: MEETING WITH PRESIDENT MARCEL PAA
RICHEMONT CLUB ITALIA
16 gennaio 11:30 - 12:00
RICHEMONT INTERNATIONAL: MEETING WITH PRESIDENT MARCEL PAA
Organized by: RICHEMONT CLUB ITALIA
RICHEMONT CLUB SPAIN: TEAM AND PRODUCT PRESENTATION
RICHEMONT CLUB ITALIA
16 gennaio 12:00 - 12:45
RICHEMONT CLUB SPAIN: TEAM AND PRODUCT PRESENTATION
Organized by: RICHEMONT CLUB ITALIA
PRESENTATION Competitors and Giury 1st ARTE BIANCA COMPETITION (CNAB). JACKET DELIVERY
RICHEMONT CLUB ITALIA
16 gennaio 14:15 - 14:45
PRESENTATION Competitors and Giury 1st ARTE BIANCA COMPETITION (CNAB). JACKET DELIVERY
Organized by: RICHEMONT CLUB ITALIA
RICHEMONT CLUB PORTUGAL: TEAM AND PRODUCT PRESENTATION
RICHEMONT CLUB ITALIA
16 gennaio 15:00 - 15:45
RICHEMONT CLUB PORTUGAL: TEAM AND PRODUCT PRESENTATION
Organized by: RICHEMONT CLUB ITALIA
RICHEMONT CLUB CHINA: TEAM AND PRODUCT PRESENTATION
RICHEMONT CLUB ITALIA
16 gennaio 16:00 - 16:30
RICHEMONT CLUB CHINA: TEAM AND PRODUCT PRESENTATION
Organized by: RICHEMONT CLUB ITALIA
MEETING WITH NIKLAUS VOGEL, PRESIDENT OF THE RICHEMONT CLUB SWITZERLAND
RICHEMONT CLUB ITALIA
16 gennaio 16:45 - 17:15
MEETING WITH NIKLAUS VOGEL, PRESIDENT OF THE RICHEMONT CLUB SWITZERLAND
Organized by: RICHEMONT CLUB ITALIA
1st CNAB AWARDS CEREMONY
RICHEMONT CLUB ITALIA
20 gennaio 12:00 - 12:45
1st CNAB AWARDS CEREMONY
Organized by: RICHEMONT CLUB ITALIA
illycaffè SpA
Gluten Free Bread: You can see the structure – and taste the difference.
MOLINO MERANO SRL
18 gennaio 11:30 - 12:00
Gluten Free Bread: You can see the structure – and taste the difference.
Organized by: MOLINO MERANO SRL
Gluten Free Grissini: Small details, big crunch.
MOLINO MERANO SRL
19 gennaio 14:30 - 15:00
Gluten Free Grissini: Small details, big crunch.
Organized by: MOLINO MERANO SRL
Pizza Evolution: the use of Pater® in the production of ready-to-use pizza bases
IL GRANAIO DELLE IDEE SRL
17 gennaio 12:00 - 13:00
Pizza Evolution: the use of Pater® in the production of ready-to-use pizza bases
Organized by: IL GRANAIO DELLE IDEE SRL
Clean Label Improvers: applications for the standardization and optimization of industrial processes
IL GRANAIO DELLE IDEE SRL
17 gennaio 15:00 - 16:00
Clean Label Improvers: applications for the standardization and optimization of industrial processes
Organized by: IL GRANAIO DELLE IDEE SRL
Aerated Batters and Starch Retrogradation: naturally managing shelf life with the help of maltogenic enzymes
IL GRANAIO DELLE IDEE SRL
18 gennaio 11:00 - 12:00
Aerated Batters and Starch Retrogradation: naturally managing shelf life with the help of maltogenic enzymes
Organized by: IL GRANAIO DELLE IDEE SRL
The Art of Leavened Pastries: the combined use of improvers and clean label mixes in a trio that surprises
IL GRANAIO DELLE IDEE SRL
18 gennaio 15:00 - 16:00
The Art of Leavened Pastries: the combined use of improvers and clean label mixes in a trio that surprises
Organized by: IL GRANAIO DELLE IDEE SRL
Ready-to-use Pizza Bases: optimizing shelf life with clean label methods and solutions
IL GRANAIO DELLE IDEE SRL
19 gennaio 12:00 - 13:00
Ready-to-use Pizza Bases: optimizing shelf life with clean label methods and solutions
Organized by: IL GRANAIO DELLE IDEE SRL
The Benefits of Lactic Fermentation Pater in Dough and Finished Products
IL GRANAIO DELLE IDEE SRL
19 gennaio 15:00 - 16:00
The Benefits of Lactic Fermentation Pater in Dough and Finished Products
Organized by: IL GRANAIO DELLE IDEE SRL
illycaffè SpA
SHOWCOOKING WITH CRISTIANO DI RINALDI
17 gennaio 12:01 - 13:30
SHOWCOOKING WITH CRISTIANO DI RINALDI
Organized by: OKIN
SHOWCOOKING WITH CRISTIANO DI RINALDI
19 gennaio 12:00 - 13:30
SHOWCOOKING WITH CRISTIANO DI RINALDI
Organized by: OKIN
ANTICHE DOLCEZZE
GELADIS - ANTICHE DOLCEZZE
16 gennaio 10:00 - 12:00
ANTICHE DOLCEZZE
Organized by: GELADIS - ANTICHE DOLCEZZE
LESAFFRE ITALIA SPA
LESAFFRE ITALIA SPA
LESAFFRE ITALIA SPA
LESAFFRE ITALIA SPA
LESAFFRE ITALIA SPA
LESAFFRE ITALIA SPA
LESAFFRE ITALIA SPA
LESAFFRE ITALIA SPA
ISMEA - ISTITUTO DI SERVIZI PER IL MERCATO AGRICOLO ALIMENTARE
17 gennaio 15:00 - 16:00
Organized by: ISMEA - ISTITUTO DI SERVIZI PER IL MERCATO AGRICOLO ALIMENTARE
ISMEA - ISTITUTO DI SERVIZI PER IL MERCATO AGRICOLO ALIMENTARE
18 gennaio 11:00 - 12:00
Organized by: ISMEA - ISTITUTO DI SERVIZI PER IL MERCATO AGRICOLO ALIMENTARE
ISMEA - ISTITUTO DI SERVIZI PER IL MERCATO AGRICOLO ALIMENTARE
18 gennaio 15:00 - 16:00
Organized by: ISMEA - ISTITUTO DI SERVIZI PER IL MERCATO AGRICOLO ALIMENTARE
ISMEA - ISTITUTO DI SERVIZI PER IL MERCATO AGRICOLO ALIMENTARE
19 gennaio 11:30 - 12:30
Organized by: ISMEA - ISTITUTO DI SERVIZI PER IL MERCATO AGRICOLO ALIMENTARE
ISMEA - ISTITUTO DI SERVIZI PER IL MERCATO AGRICOLO ALIMENTARE
20 gennaio 10:30 - 11:30
Organized by: ISMEA - ISTITUTO DI SERVIZI PER IL MERCATO AGRICOLO ALIMENTARE
1st CNAB RICHEMONT CLUB INTERNATIONAL: MEETING WITH SPANISH JUDGE SANCHEZ
RICHEMONT CLUB ITALIA
18 gennaio 10:30 - 11:00
1st CNAB RICHEMONT CLUB INTERNATIONAL: MEETING WITH SPANISH JUDGE SANCHEZ
Organized by: RICHEMONT CLUB ITALIA
1st CNAB Ciabatta Presentation
RICHEMONT CLUB ITALIA
18 gennaio 11:00 - 11:30
1st CNAB Ciabatta Presentation
Organized by: RICHEMONT CLUB ITALIA
1st CNAB Ciabatta Presentation
RICHEMONT CLUB ITALIA
19 gennaio 11:00 - 11:30
1st CNAB Ciabatta Presentation
Organized by: RICHEMONT CLUB ITALIA
‘GLOBAL BAKING TRENDS’: MEETING WITH AMY SMITH, PRESIDENT OF THE ARTISAN BAKERS OF THE UNITED STATES
RICHEMONT CLUB ITALIA
18 gennaio 14:15 - 14:45
‘GLOBAL BAKING TRENDS’: MEETING WITH AMY SMITH, PRESIDENT OF THE ARTISAN BAKERS OF THE UNITED STATES
Organized by: RICHEMONT CLUB ITALIA
STOP CNAB 2026 COMPETITION. JURY EVALUATION AND INTERVIEWS AT THE END OF THE COMPETITION
RICHEMONT CLUB ITALIA
18 gennaio 15:00 - 15:45
STOP CNAB 2026 COMPETITION. JURY EVALUATION AND INTERVIEWS AT THE END OF THE COMPETITION
Organized by: RICHEMONT CLUB ITALIA
STOP CNAB 2026 COMPETITION. JURY EVALUATION AND INTERVIEWS AT THE END OF THE COMPETITION
RICHEMONT CLUB ITALIA
19 gennaio 15:00 - 15:45
STOP CNAB 2026 COMPETITION. JURY EVALUATION AND INTERVIEWS AT THE END OF THE COMPETITION
Organized by: RICHEMONT CLUB ITALIA
INTERNATIONAL PASTRY: GIAMBATTISTA MONTANARI: THE EXCITING POTENTIAL OF SOURDOUGH STARTER
RICHEMONT CLUB ITALIA
18 gennaio 16:00 - 16:30
INTERNATIONAL PASTRY: GIAMBATTISTA MONTANARI: THE EXCITING POTENTIAL OF SOURDOUGH STARTER
Organized by: RICHEMONT CLUB ITALIA
MEETING WITH RICHEMONT CLUB PORTUGAL MEMBER AMERICO COUTO
RICHEMONT CLUB ITALIA
17 gennaio 16:45 - 17:15
MEETING WITH RICHEMONT CLUB PORTUGAL MEMBER AMERICO COUTO
Organized by: RICHEMONT CLUB ITALIA
CASTALIMENTI: THE IMPORTANCE OF PROFESSIONAL TRAINING
RICHEMONT CLUB ITALIA
19 gennaio 10:30 - 11:00
CASTALIMENTI: THE IMPORTANCE OF PROFESSIONAL TRAINING
Organized by: RICHEMONT CLUB ITALIA
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