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47th edition 16-20 January 2026 Rimini Expo Centre, Italy
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Event

Speakers/Teachers: Oscar Pagani

17 gennaio, 15:00 - 16:00

Category

Bakery

Suggested events

Gelato and the New EVO Olive Oil

19 gennaio 14:00 - 15:00

Gelato and the New EVO Olive Oil

Organized by: CNA EMILIA ROMAGNA

17 gennaio 16:00 - 17:00

Organized by: MOLINO SPADONI SPA

18 gennaio 11:30 - 12:30

Organized by: MOLINO SPADONI SPA

19 gennaio 14:30 - 15:30

Organized by: MOLINO SPADONI SPA

20 gennaio 11:00 - 12:00

Organized by: MOLINO SPADONI SPA

Top Gestures | sweet breakfast creations

16 gennaio 11:00 - 12:00

Top Gestures | sweet breakfast creations

Organized by: MENZ & GASSER SPA

Top Gestures | sweet breakfast creations

17 gennaio 11:00 - 12:00

Top Gestures | sweet breakfast creations

Organized by: MENZ & GASSER SPA

Top Gestures | sweet breakfast creations

18 gennaio 11:00 - 12:00

Top Gestures | sweet breakfast creations

Organized by: MENZ & GASSER SPA

Top Gestures | sweet breakfast creations

19 gennaio 11:00 - 12:00

Top Gestures | sweet breakfast creations

Organized by: MENZ & GASSER SPA

Top Gestures | sweet breakfast creations

20 gennaio 11:00 - 12:00

Top Gestures | sweet breakfast creations

Organized by: MENZ & GASSER SPA

1st CNAB End of day Competition, Interviews.

17 gennaio 15:00 - 15:45

1st CNAB End of day Competition, Interviews.

Organized by: RICHEMONT CLUB ITALIA

RICHEMONT AND SIGEP: A HISTORICAL SYNERGY. R.C.I PRESIDENT CUNSOLO AND MAIOLI IEG PROJECT MANAGER

16 gennaio 10:30 - 11:00

RICHEMONT AND SIGEP: A HISTORICAL SYNERGY. R.C.I PRESIDENT CUNSOLO AND MAIOLI IEG PROJECT MANAGER

Organized by: RICHEMONT CLUB ITALIA

RICHEMONT CLUB SWITZERLAND: TEAM AND PRODUCT PRESENTATION

16 gennaio 11:00 - 11:30

RICHEMONT CLUB SWITZERLAND: TEAM AND PRODUCT PRESENTATION

Organized by: RICHEMONT CLUB ITALIA

RICHEMONT INTERNATIONAL: MEETING WITH PRESIDENT MARCEL PAA

16 gennaio 11:30 - 12:00

RICHEMONT INTERNATIONAL: MEETING WITH PRESIDENT MARCEL PAA

Organized by: RICHEMONT CLUB ITALIA

RICHEMONT CLUB SPAIN: TEAM AND PRODUCT PRESENTATION

16 gennaio 12:00 - 12:45

RICHEMONT CLUB SPAIN: TEAM AND PRODUCT PRESENTATION

Organized by: RICHEMONT CLUB ITALIA

PRESENTATION Competitors and Giury 1st ARTE BIANCA COMPETITION (CNAB). JACKET DELIVERY

16 gennaio 14:15 - 14:45

PRESENTATION Competitors and Giury 1st ARTE BIANCA COMPETITION (CNAB). JACKET DELIVERY

Organized by: RICHEMONT CLUB ITALIA

RICHEMONT CLUB PORTUGAL: TEAM AND PRODUCT PRESENTATION

16 gennaio 15:00 - 15:45

RICHEMONT CLUB PORTUGAL: TEAM AND PRODUCT PRESENTATION

Organized by: RICHEMONT CLUB ITALIA

RICHEMONT CLUB CHINA: TEAM AND PRODUCT PRESENTATION

16 gennaio 16:00 - 16:30

RICHEMONT CLUB CHINA: TEAM AND PRODUCT PRESENTATION

Organized by: RICHEMONT CLUB ITALIA

MEETING WITH NIKLAUS VOGEL, PRESIDENT OF THE RICHEMONT CLUB SWITZERLAND

16 gennaio 16:45 - 17:15

MEETING WITH NIKLAUS VOGEL, PRESIDENT OF THE RICHEMONT CLUB SWITZERLAND

Organized by: RICHEMONT CLUB ITALIA

1st CNAB AWARDS CEREMONY

20 gennaio 12:00 - 12:45

1st CNAB AWARDS CEREMONY

Organized by: RICHEMONT CLUB ITALIA

18 gennaio 11:00 - 11:30

Organized by: illycaffè SpA

Gluten Free Bread: You can see the structure – and taste the difference.

18 gennaio 11:30 - 12:00

Gluten Free Bread: You can see the structure – and taste the difference.

Organized by: MOLINO MERANO SRL

Gluten Free Grissini: Small details, big crunch.

19 gennaio 14:30 - 15:00

Gluten Free Grissini: Small details, big crunch.

Organized by: MOLINO MERANO SRL

Pizza Evolution: the use of Pater® in the production of ready-to-use pizza bases

17 gennaio 12:00 - 13:00

Pizza Evolution: the use of Pater® in the production of ready-to-use pizza bases

Organized by: IL GRANAIO DELLE IDEE SRL

Clean Label Improvers: applications for the standardization and optimization of industrial processes

17 gennaio 15:00 - 16:00

Clean Label Improvers: applications for the standardization and optimization of industrial processes

Organized by: IL GRANAIO DELLE IDEE SRL

Aerated Batters and Starch Retrogradation: naturally managing shelf life with the help of maltogenic enzymes

18 gennaio 11:00 - 12:00

Aerated Batters and Starch Retrogradation: naturally managing shelf life with the help of maltogenic enzymes

Organized by: IL GRANAIO DELLE IDEE SRL

The Art of Leavened Pastries: the combined use of improvers and clean label mixes in a trio that surprises

18 gennaio 15:00 - 16:00

The Art of Leavened Pastries: the combined use of improvers and clean label mixes in a trio that surprises

Organized by: IL GRANAIO DELLE IDEE SRL

Ready-to-use Pizza Bases: optimizing shelf life with clean label methods and solutions

19 gennaio 12:00 - 13:00

Ready-to-use Pizza Bases: optimizing shelf life with clean label methods and solutions

Organized by: IL GRANAIO DELLE IDEE SRL

The Benefits of Lactic Fermentation Pater in Dough and Finished Products

19 gennaio 15:00 - 16:00

The Benefits of Lactic Fermentation Pater in Dough and Finished Products

Organized by: IL GRANAIO DELLE IDEE SRL

18 gennaio 15:30 - 16:00

Organized by: illycaffè SpA

SHOWCOOKING WITH CRISTIANO DI RINALDI

17 gennaio 12:01 - 13:30

SHOWCOOKING WITH CRISTIANO DI RINALDI

Organized by: OKIN

SHOWCOOKING WITH CRISTIANO DI RINALDI

19 gennaio 12:00 - 13:30

SHOWCOOKING WITH CRISTIANO DI RINALDI

Organized by: OKIN

ANTICHE DOLCEZZE

16 gennaio 10:00 - 12:00

ANTICHE DOLCEZZE

Organized by: GELADIS - ANTICHE DOLCEZZE

16 gennaio 14:00 - 15:00

Organized by: LESAFFRE ITALIA SPA

17 gennaio 11:30 - 12:00

Organized by: LESAFFRE ITALIA SPA

17 gennaio 16:00 - 16:30

Organized by: LESAFFRE ITALIA SPA

17 gennaio 15:00 - 16:00

Organized by: LESAFFRE ITALIA SPA

18 gennaio 15:00 - 16:00

Organized by: LESAFFRE ITALIA SPA

19 gennaio 15:00 - 16:00

Organized by: LESAFFRE ITALIA SPA

19 gennaio 15:00 - 16:00

Organized by: LESAFFRE ITALIA SPA

16 gennaio 17:00 - 18:00

Organized by: LESAFFRE ITALIA SPA

ISMEA - ISTITUTO DI SERVIZI PER IL MERCATO AGRICOLO ALIMENTARE

18 gennaio 11:00 - 12:00

Organized by: ISMEA - ISTITUTO DI SERVIZI PER IL MERCATO AGRICOLO ALIMENTARE

ISMEA - ISTITUTO DI SERVIZI PER IL MERCATO AGRICOLO ALIMENTARE

18 gennaio 15:00 - 16:00

Organized by: ISMEA - ISTITUTO DI SERVIZI PER IL MERCATO AGRICOLO ALIMENTARE

ISMEA - ISTITUTO DI SERVIZI PER IL MERCATO AGRICOLO ALIMENTARE

19 gennaio 11:30 - 12:30

Organized by: ISMEA - ISTITUTO DI SERVIZI PER IL MERCATO AGRICOLO ALIMENTARE

ISMEA - ISTITUTO DI SERVIZI PER IL MERCATO AGRICOLO ALIMENTARE

20 gennaio 10:30 - 11:30

Organized by: ISMEA - ISTITUTO DI SERVIZI PER IL MERCATO AGRICOLO ALIMENTARE

1st CNAB RICHEMONT CLUB INTERNATIONAL: MEETING WITH SPANISH JUDGE SANCHEZ

18 gennaio 10:30 - 11:00

1st CNAB RICHEMONT CLUB INTERNATIONAL: MEETING WITH SPANISH JUDGE SANCHEZ

Organized by: RICHEMONT CLUB ITALIA

1st CNAB Ciabatta Presentation

18 gennaio 11:00 - 11:30

1st CNAB Ciabatta Presentation

Organized by: RICHEMONT CLUB ITALIA

1st CNAB Ciabatta Presentation

19 gennaio 11:00 - 11:30

1st CNAB Ciabatta Presentation

Organized by: RICHEMONT CLUB ITALIA

MEETING WITH COLIN LIU, Secretary General of RICHEMONT CLUB CHINA

18 gennaio 11:30 - 12:00

MEETING WITH COLIN LIU, Secretary General of RICHEMONT CLUB CHINA

Organized by: RICHEMONT CLUB ITALIA

‘GLOBAL BAKING TRENDS’: MEETING WITH AMY SMITH, PRESIDENT OF THE ARTISAN BAKERS OF THE UNITED STATES

18 gennaio 14:15 - 14:45

‘GLOBAL BAKING TRENDS’: MEETING WITH AMY SMITH, PRESIDENT OF THE ARTISAN BAKERS OF THE UNITED STATES

Organized by: RICHEMONT CLUB ITALIA

STOP CNAB 2026 COMPETITION. JURY EVALUATION AND INTERVIEWS AT THE END OF THE COMPETITION

18 gennaio 15:00 - 15:45

STOP CNAB 2026 COMPETITION. JURY EVALUATION AND INTERVIEWS AT THE END OF THE COMPETITION

Organized by: RICHEMONT CLUB ITALIA

STOP CNAB 2026 COMPETITION. JURY EVALUATION AND INTERVIEWS AT THE END OF THE COMPETITION

19 gennaio 15:00 - 15:45

STOP CNAB 2026 COMPETITION. JURY EVALUATION AND INTERVIEWS AT THE END OF THE COMPETITION

Organized by: RICHEMONT CLUB ITALIA

INTERNATIONAL PASTRY: GIAMBATTISTA MONTANARI: THE EXCITING POTENTIAL OF SOURDOUGH STARTER

18 gennaio 16:00 - 16:30

INTERNATIONAL PASTRY: GIAMBATTISTA MONTANARI: THE EXCITING POTENTIAL OF SOURDOUGH STARTER

Organized by: RICHEMONT CLUB ITALIA

MEETING WITH RICHEMONT CLUB PORTUGAL MEMBER AMERICO COUTO

17 gennaio 16:45 - 17:15

MEETING WITH RICHEMONT CLUB PORTUGAL MEMBER AMERICO COUTO

Organized by: RICHEMONT CLUB ITALIA

CASTALIMENTI: THE IMPORTANCE OF PROFESSIONAL TRAINING

19 gennaio 10:30 - 11:00

CASTALIMENTI: THE IMPORTANCE OF PROFESSIONAL TRAINING

Organized by: RICHEMONT CLUB ITALIA

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