Event
Speakers/Teachers: SIMONE LAMBERTI Direttore Commerciale Lesaffre Italia
Suggested events
Gelato and the New EVO Olive Oil
CNA EMILIA ROMAGNA
19 gennaio 14:00 - 15:00
Gelato and the New EVO Olive Oil
Organized by: CNA EMILIA ROMAGNA
MOLINO SPADONI SPA
MOLINO SPADONI SPA
MOLINO SPADONI SPA
MOLINO SPADONI SPA
Top Gestures | sweet breakfast creations
MENZ & GASSER SPA
16 gennaio 11:00 - 12:00
Top Gestures | sweet breakfast creations
Organized by: MENZ & GASSER SPA
Top Gestures | sweet breakfast creations
MENZ & GASSER SPA
17 gennaio 11:00 - 12:00
Top Gestures | sweet breakfast creations
Organized by: MENZ & GASSER SPA
Top Gestures | sweet breakfast creations
MENZ & GASSER SPA
18 gennaio 11:00 - 12:00
Top Gestures | sweet breakfast creations
Organized by: MENZ & GASSER SPA
Top Gestures | sweet breakfast creations
MENZ & GASSER SPA
19 gennaio 11:00 - 12:00
Top Gestures | sweet breakfast creations
Organized by: MENZ & GASSER SPA
Top Gestures | sweet breakfast creations
MENZ & GASSER SPA
20 gennaio 11:00 - 12:00
Top Gestures | sweet breakfast creations
Organized by: MENZ & GASSER SPA
1st CNAB End of day Competition, Interviews.
RICHEMONT CLUB ITALIA
17 gennaio 15:00 - 15:45
1st CNAB End of day Competition, Interviews.
Organized by: RICHEMONT CLUB ITALIA
RICHEMONT AND SIGEP: A HISTORICAL SYNERGY. R.C.I PRESIDENT CUNSOLO AND MAIOLI IEG PROJECT MANAGER
RICHEMONT CLUB ITALIA
16 gennaio 10:30 - 11:00
RICHEMONT AND SIGEP: A HISTORICAL SYNERGY. R.C.I PRESIDENT CUNSOLO AND MAIOLI IEG PROJECT MANAGER
Organized by: RICHEMONT CLUB ITALIA
RICHEMONT CLUB SWITZERLAND: TEAM AND PRODUCT PRESENTATION
RICHEMONT CLUB ITALIA
16 gennaio 11:00 - 11:30
RICHEMONT CLUB SWITZERLAND: TEAM AND PRODUCT PRESENTATION
Organized by: RICHEMONT CLUB ITALIA
RICHEMONT INTERNATIONAL: MEETING WITH PRESIDENT MARCEL PAA
RICHEMONT CLUB ITALIA
16 gennaio 11:30 - 12:00
RICHEMONT INTERNATIONAL: MEETING WITH PRESIDENT MARCEL PAA
Organized by: RICHEMONT CLUB ITALIA
RICHEMONT CLUB SPAIN: TEAM AND PRODUCT PRESENTATION
RICHEMONT CLUB ITALIA
16 gennaio 12:00 - 12:45
RICHEMONT CLUB SPAIN: TEAM AND PRODUCT PRESENTATION
Organized by: RICHEMONT CLUB ITALIA
PRESENTATION Competitors and Giury 1st ARTE BIANCA COMPETITION (CNAB). JACKET DELIVERY
RICHEMONT CLUB ITALIA
16 gennaio 14:15 - 14:45
PRESENTATION Competitors and Giury 1st ARTE BIANCA COMPETITION (CNAB). JACKET DELIVERY
Organized by: RICHEMONT CLUB ITALIA
RICHEMONT CLUB PORTUGAL: TEAM AND PRODUCT PRESENTATION
RICHEMONT CLUB ITALIA
16 gennaio 15:00 - 15:45
RICHEMONT CLUB PORTUGAL: TEAM AND PRODUCT PRESENTATION
Organized by: RICHEMONT CLUB ITALIA
RICHEMONT CLUB CHINA: TEAM AND PRODUCT PRESENTATION
RICHEMONT CLUB ITALIA
16 gennaio 16:00 - 16:30
RICHEMONT CLUB CHINA: TEAM AND PRODUCT PRESENTATION
Organized by: RICHEMONT CLUB ITALIA
MEETING WITH NIKLAUS VOGEL, PRESIDENT OF THE RICHEMONT CLUB SWITZERLAND
RICHEMONT CLUB ITALIA
16 gennaio 16:45 - 17:15
MEETING WITH NIKLAUS VOGEL, PRESIDENT OF THE RICHEMONT CLUB SWITZERLAND
Organized by: RICHEMONT CLUB ITALIA
1st CNAB AWARDS CEREMONY
RICHEMONT CLUB ITALIA
20 gennaio 12:00 - 12:45
1st CNAB AWARDS CEREMONY
Organized by: RICHEMONT CLUB ITALIA
illycaffè SpA
Gluten Free Bread: You can see the structure – and taste the difference.
MOLINO MERANO SRL
18 gennaio 11:30 - 12:00
Gluten Free Bread: You can see the structure – and taste the difference.
Organized by: MOLINO MERANO SRL
Gluten Free Grissini: Small details, big crunch.
MOLINO MERANO SRL
19 gennaio 14:30 - 15:00
Gluten Free Grissini: Small details, big crunch.
Organized by: MOLINO MERANO SRL
Pizza Evolution: the use of Pater® in the production of ready-to-use pizza bases
IL GRANAIO DELLE IDEE SRL
17 gennaio 12:00 - 13:00
Pizza Evolution: the use of Pater® in the production of ready-to-use pizza bases
Organized by: IL GRANAIO DELLE IDEE SRL
Clean Label Improvers: applications for the standardization and optimization of industrial processes
IL GRANAIO DELLE IDEE SRL
17 gennaio 15:00 - 16:00
Clean Label Improvers: applications for the standardization and optimization of industrial processes
Organized by: IL GRANAIO DELLE IDEE SRL
Aerated Batters and Starch Retrogradation: naturally managing shelf life with the help of maltogenic enzymes
IL GRANAIO DELLE IDEE SRL
18 gennaio 11:00 - 12:00
Aerated Batters and Starch Retrogradation: naturally managing shelf life with the help of maltogenic enzymes
Organized by: IL GRANAIO DELLE IDEE SRL
The Art of Leavened Pastries: the combined use of improvers and clean label mixes in a trio that surprises
IL GRANAIO DELLE IDEE SRL
18 gennaio 15:00 - 16:00
The Art of Leavened Pastries: the combined use of improvers and clean label mixes in a trio that surprises
Organized by: IL GRANAIO DELLE IDEE SRL
Ready-to-use Pizza Bases: optimizing shelf life with clean label methods and solutions
IL GRANAIO DELLE IDEE SRL
19 gennaio 12:00 - 13:00
Ready-to-use Pizza Bases: optimizing shelf life with clean label methods and solutions
Organized by: IL GRANAIO DELLE IDEE SRL
The Benefits of Lactic Fermentation Pater in Dough and Finished Products
IL GRANAIO DELLE IDEE SRL
19 gennaio 15:00 - 16:00
The Benefits of Lactic Fermentation Pater in Dough and Finished Products
Organized by: IL GRANAIO DELLE IDEE SRL
illycaffè SpA
SHOWCOOKING WITH CRISTIANO DI RINALDI
17 gennaio 12:01 - 13:30
SHOWCOOKING WITH CRISTIANO DI RINALDI
Organized by: OKIN
SHOWCOOKING WITH CRISTIANO DI RINALDI
19 gennaio 12:00 - 13:30
SHOWCOOKING WITH CRISTIANO DI RINALDI
Organized by: OKIN
ANTICHE DOLCEZZE
GELADIS - ANTICHE DOLCEZZE
16 gennaio 10:00 - 12:00
ANTICHE DOLCEZZE
Organized by: GELADIS - ANTICHE DOLCEZZE
LESAFFRE ITALIA SPA
LESAFFRE ITALIA SPA
LESAFFRE ITALIA SPA
LESAFFRE ITALIA SPA
LESAFFRE ITALIA SPA
LESAFFRE ITALIA SPA
LESAFFRE ITALIA SPA
ISMEA - ISTITUTO DI SERVIZI PER IL MERCATO AGRICOLO ALIMENTARE
17 gennaio 15:00 - 16:00
Organized by: ISMEA - ISTITUTO DI SERVIZI PER IL MERCATO AGRICOLO ALIMENTARE
ISMEA - ISTITUTO DI SERVIZI PER IL MERCATO AGRICOLO ALIMENTARE
18 gennaio 11:00 - 12:00
Organized by: ISMEA - ISTITUTO DI SERVIZI PER IL MERCATO AGRICOLO ALIMENTARE
ISMEA - ISTITUTO DI SERVIZI PER IL MERCATO AGRICOLO ALIMENTARE
18 gennaio 15:00 - 16:00
Organized by: ISMEA - ISTITUTO DI SERVIZI PER IL MERCATO AGRICOLO ALIMENTARE
ISMEA - ISTITUTO DI SERVIZI PER IL MERCATO AGRICOLO ALIMENTARE
19 gennaio 11:30 - 12:30
Organized by: ISMEA - ISTITUTO DI SERVIZI PER IL MERCATO AGRICOLO ALIMENTARE
ISMEA - ISTITUTO DI SERVIZI PER IL MERCATO AGRICOLO ALIMENTARE
20 gennaio 10:30 - 11:30
Organized by: ISMEA - ISTITUTO DI SERVIZI PER IL MERCATO AGRICOLO ALIMENTARE
1st CNAB RICHEMONT CLUB INTERNATIONAL: MEETING WITH SPANISH JUDGE SANCHEZ
RICHEMONT CLUB ITALIA
18 gennaio 10:30 - 11:00
1st CNAB RICHEMONT CLUB INTERNATIONAL: MEETING WITH SPANISH JUDGE SANCHEZ
Organized by: RICHEMONT CLUB ITALIA
1st CNAB Ciabatta Presentation
RICHEMONT CLUB ITALIA
18 gennaio 11:00 - 11:30
1st CNAB Ciabatta Presentation
Organized by: RICHEMONT CLUB ITALIA
1st CNAB Ciabatta Presentation
RICHEMONT CLUB ITALIA
19 gennaio 11:00 - 11:30
1st CNAB Ciabatta Presentation
Organized by: RICHEMONT CLUB ITALIA
MEETING WITH COLIN LIU, Secretary General of RICHEMONT CLUB CHINA
RICHEMONT CLUB ITALIA
18 gennaio 11:30 - 12:00
MEETING WITH COLIN LIU, Secretary General of RICHEMONT CLUB CHINA
Organized by: RICHEMONT CLUB ITALIA
‘GLOBAL BAKING TRENDS’: MEETING WITH AMY SMITH, PRESIDENT OF THE ARTISAN BAKERS OF THE UNITED STATES
RICHEMONT CLUB ITALIA
18 gennaio 14:15 - 14:45
‘GLOBAL BAKING TRENDS’: MEETING WITH AMY SMITH, PRESIDENT OF THE ARTISAN BAKERS OF THE UNITED STATES
Organized by: RICHEMONT CLUB ITALIA
STOP CNAB 2026 COMPETITION. JURY EVALUATION AND INTERVIEWS AT THE END OF THE COMPETITION
RICHEMONT CLUB ITALIA
18 gennaio 15:00 - 15:45
STOP CNAB 2026 COMPETITION. JURY EVALUATION AND INTERVIEWS AT THE END OF THE COMPETITION
Organized by: RICHEMONT CLUB ITALIA
STOP CNAB 2026 COMPETITION. JURY EVALUATION AND INTERVIEWS AT THE END OF THE COMPETITION
RICHEMONT CLUB ITALIA
19 gennaio 15:00 - 15:45
STOP CNAB 2026 COMPETITION. JURY EVALUATION AND INTERVIEWS AT THE END OF THE COMPETITION
Organized by: RICHEMONT CLUB ITALIA
INTERNATIONAL PASTRY: GIAMBATTISTA MONTANARI: THE EXCITING POTENTIAL OF SOURDOUGH STARTER
RICHEMONT CLUB ITALIA
18 gennaio 16:00 - 16:30
INTERNATIONAL PASTRY: GIAMBATTISTA MONTANARI: THE EXCITING POTENTIAL OF SOURDOUGH STARTER
Organized by: RICHEMONT CLUB ITALIA
MEETING WITH RICHEMONT CLUB PORTUGAL MEMBER AMERICO COUTO
RICHEMONT CLUB ITALIA
17 gennaio 16:45 - 17:15
MEETING WITH RICHEMONT CLUB PORTUGAL MEMBER AMERICO COUTO
Organized by: RICHEMONT CLUB ITALIA
CASTALIMENTI: THE IMPORTANCE OF PROFESSIONAL TRAINING
RICHEMONT CLUB ITALIA
19 gennaio 10:30 - 11:00
CASTALIMENTI: THE IMPORTANCE OF PROFESSIONAL TRAINING
Organized by: RICHEMONT CLUB ITALIA
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