Mandarin Oriental, Milan occupies four beautifully restored 18th-century buildings in the heart of the city. Blending Milanese elegance with refined Oriental touches, the hotel features 68 rooms and 36 suites.
Guests can enjoy exceptional dining at Seta by Antonio Guida, the hotel’s two-Michelin-starred restaurant, unwind at Mandarin Garden, with its culinary offerings and signature cocktails, or indulge in moments of relaxation at the 900-square-metre Spa, featuring six treatment rooms, a fitness centre and an indoor swimming pool.
Pastry Chef
Marco Pinna
Born in Sardinia in 1986, Marco Pinna has developed a distinctive, contemporary approach to pastry through extensive training and a career spanning Michelin-starred restaurants, pastry labs and luxury hotels.
He is currently Pastry Chef at Mandarin Oriental, Milan, where he oversees the hotel’s entire pastry offering, including that of its fine-dining restaurant, Seta. His style is defined by balance, clarity of flavour and technical precision, with a particular focus on reducing sugar and highlighting the quality of ingredients. His philosophy centres on elegant, understated pastry, where flavour and lightness come together without excess.
